Chinese Sweet and Sour Pork Meatballs
User Reviews
5.0
9 reviews
Excellent
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Prep Time
15 mins
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Cook Time
15 mins
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Total Time
30 mins
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Course
Main Course
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Cuisine
Chinese
Chinese Sweet and Sour Pork Meatballs
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Chinese Sweet and Sour Pork Meatballs – made with the perfect Sweet & Sour Sauce which is truly like what you get at good Chinese restaurants.
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Ingredients
Meatballs
- 700 gms – 1 ½ lbs. pork mince
- 1 tsp ginger paste or 1 inch piece
- 2 tsp garlic paste or 4 cloves
- ½ tsp Chinese 5 spice
- 2 tsp sesame oil
- 1 ¼ tsp salt
Stir Fry
- 1½ tbsp vegetable oil
- ½ onion halved and sliced
- 1 red capsicum / bell pepper cut into bite size pieces
- 250 gms – 8 oz. canned pineapple pieces in natural juice.
Sauce
- ½ cup white sugar
- ⅓ cup apple cider vinegar
- 3 tbsp pineapple juice from the canned pineapple pieces
- 3 tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp soy sauce
- 1 tsp oyster sauce
- ¼ tsp salt
Thickener
- 1 tbsp corn starch + 2 tbsp water mixed together
Instructions
Meatballs
Stir Fry
Notes
- You can also bake the meatballs. Simply spray them with oil and bake at 210°C – 425°F for 15 minutes or until cooked through.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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