Chinese Sweet and Sour Sauce

User Reviews

4.9

39 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    10

  • Calories

    59 kcal

  • Course

    Main Course

  • Cuisine

    Chinese

Chinese Sweet and Sour Sauce

You can make classic Chinese red sweet and sour sauce for chicken, pork, shrimp, and dipping wontons.

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Ingredients

Servings
  • 1/3 cup white vinegar
  • 1 cup water
  • 2/3 cup sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon MSG
  • 1/4 teaspoon tabasco
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • 1/2 teaspoon Worcestershire sauce 
  • dash of white pepper
  • 2 tablespoons ketchup
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Instructions

  1. In a medium saucepan add white vinegar, water, sugar, salt, MSG, and Tabasco. Cook over medium heat until heated through. 
  2. Mix 1 tablespoon of cornstarch with 2 tablespoons of water, and add the mixture to the saucepan while stirring constantly. 
  3. Add Worcestershire sauce and a dash of white pepper. Stir to combine.
  4. Cook until it is bubbly and thick.
  5. Remove sauce from the stove and add 2 tablespoons of ketchup.

Notes

  • Color expectations: Don't expect a bright red color without food coloring. The natural color will be more of a reddish-brown, but the flavor will be superior.
  • Safety first: Be cautious when cooking with sugar mixtures, as they can cause severe burns if they splash on skin. Also, avoid directly inhaling vinegar fumes while cooking.
  • Consistency control: For a thicker sauce (ideal for coating chicken or shrimp), add a bit more cornstarch. For a thinner dipping sauce, reduce the cornstarch slightly.
  • Flavor balance: Taste as you go! The perfect sweet and sour sauce should have a balance where neither the sweetness nor the tanginess overwhelms the other.
  • Quality ingredients: Use a good-quality ketchup that isn't overly sweet, since you're adding plenty of sugar to the recipe.

Nutrition Information

Show Details
Calories 59kcal (3%) Carbohydrates 14g (5%) Protein 0g (0%) Fat 0g (0%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 92mg (4%) Potassium 9mg (0%) Sugar 13g (26%) Vitamin A 15IU (0%) Vitamin C 0.1mg (0%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 59 kcal

% Daily Value*

Calories 59kcal 3%
Carbohydrates 14g 5%
Protein 0g 0%
Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 92mg 4%
Potassium 9mg 0%
Sugar 13g 26%
Vitamin A 15IU 0%
Vitamin C 0.1mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.9

39 reviews
Excellent

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