Chinola Cheesecake Popsicle [+ Video]

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5

2 reviews
Excellent

Chinola Cheesecake Popsicle [+ Video]

There's a recipe for a Passion Fruit Cheesecake on our blog that we absolutely love and can never have enough of. That was my inspiration for these Cheesecake Popsicles.

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Ingredients

Servings
  • 2 cup evaporated milk chilled
  • ½ cup cream cheese chilled
  • ½ cup passion fruit juice chilled
  • ½ cup granulated sugar or to taste
  • 6 cookies (optional, see notes)

Instructions

1. Mix ingredients

  1. Using a blender mix milk and cream cheese. Once combined, stir in passion fruit, adding it slowly to the mixture. Add sugar to taste, mixing with the blender.

2. Add cookies

  1. Lightly crumble the cookies into 6 popsicle molds. Pour equal amounts of the milk and passion fruit mix into the molds.

3. Freeze

  1. Place the stick and freeze. Serve when it is frozen hard (1-3 hours depending on your freezer settings).

Notes

  • I suggest Graham or "María" crackers, but others may also work.
  • To make fresh chinola juice, liquefy the passion fruit pulp with a blender, and sieve to eliminate solids (some bits of seeds may remain, that's fine).
  • liquefy the passion fruit pulp with a blender, and sieve to eliminate solids (some bits of seeds may remain, that's fine).
  • Consume the pops as soon as they freeze. If you leave them in the freezer for many hours, they will crystallize and the texture will no longer be so creamy.

Nutrition Information

Show Details
Serving 1g Calories 269kcal (13%) Carbohydrates 37g (12%) Protein 8g (16%) Fat 10g (15%) Saturated Fat 4g (20%) Cholesterol 37mg (12%) Sodium 219mg (9%) Potassium 105mg (2%) Fiber 2g (8%) Sugar 29g (58%) Vitamin A 513IU (10%) Vitamin C 6mg (7%) Calcium 47mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 269 kcal

% Daily Value*

Serving 1g
Calories 269kcal 13%
Carbohydrates 37g 12%
Protein 8g 16%
Fat 10g 15%
Saturated Fat 4g 20%
Cholesterol 37mg 12%
Sodium 219mg 9%
Potassium 105mg 2%
Fiber 2g 8%
Sugar 29g 58%
Vitamin A 513IU 10%
Vitamin C 6mg 7%
Calcium 47mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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