Chipotle Black Bean Chicken Burritos

Name: Chipotle Black Bean Chicken Burritos
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving
Ingredients: 1/2 cup long grain white rice; 1 tablespoon olive oil; 1/4 cup diced onion; 1 large clove of garlic; 1 15-ounce can black beans, drained; 1 Chipotle Pepper in Adobo Sauce; 1 tablespoon chopped fresh cilantro; 1 large avocado; juice from 1 lime; 1/2 tsp kosher salt; 6 large flour tortillas; 3 cups cooked shredded chicken; 3/4 cup shredded Monterey jack cheese; 6 tablespoons sour cream

User Reviews

3.7

9 reviews

Good

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
6
Calories
498 kcal
Course
Main Course
Cuisine
American

Chipotle Black Bean Chicken Burritos

Brielle Tran

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These Chipotle Chicken and Black Bean Burritos Great for Busy Nights When You Need an Easy Dinner Recipe! Stuffed with Rice, Chicken, Black Beans, Avocado, Sour Cream and Cheese

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Ingredients

Servings

1/2 cup long grain white rice
1 tablespoon olive oil
1/4 cup diced onion
1 large clove of garlic chopped
1 15-ounce can black beans, drained
1 Chipotle Pepper in Adobo Sauce chopped plus 2 tablespoons of the sauce
1 tablespoon chopped fresh cilantro dvided
1 large avocado pitted and peeled
juice from 1 lime
1/2 tsp kosher salt
6 large flour tortillas
3 cups cooked shredded chicken
3/4 cup shredded Monterey jack cheese
6 tablespoons sour cream

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Instructions

Preheat oven to 250 degrees.
Bring 1 cup of water (plus 1/2 teaspoon salt) to a boil in a small saucepan over high heat. Add the rice and cook it for 20 minutes, or until the water is absorbed and the rice is tender.
While the rice cooks, make the black beans. Heat the olive oil over medium heat in a large skillet. Add the onion and cook it for about five minutes, or until it starts to soften. Add the garlic, black beans, and chipotle pepper and adobo sauce. Stir and cook it all for another five minutes. Add 1/2 tablespoon of chopped cilantro and mash the beans with a potato masher until the mixture resembles refried beans. Turn the heat off.
In a small bowl, mash the avocado with a fork. Add the lime juice, salt, and 1/2 tablespoon of cilantro and stir to combine.
Divide the rice, black beans, shredded chicken, cheese and guacamole between six tortillas. Top each with 1 tablespoon of sour cream. Fold the sides of the tortillas in and roll to make a burrito. Wrap each burrito in tin foil and place on a baking sheet or in a baking dish. Warm the burritos in the oven until ready to serve.

Nutrition Information

Show Details

Calories 498kcal (25%) Carbohydrates 48g (16%) Protein 29g (58%) Fat 21g (32%) Saturated Fat 6g (30%) Cholesterol 73mg (24%) Sodium 713mg (30%) Potassium 679mg (19%) Fiber 9g (36%) Sugar 2g (4%) Vitamin A 255IU (5%) Vitamin C 4mg (4%) Calcium 186mg (19%) Iron 3.2mg (18%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 498 kcal

% Daily Value*

Calories	498kcal	25%
Carbohydrates	48g	16%
Protein	29g	58%
Fat	21g	32%
Saturated Fat	6g	30%
Cholesterol	73mg	24%
Sodium	713mg	30%
Potassium	679mg	14%
Fiber	9g	36%
Sugar	2g	4%
Vitamin A	255IU	5%
Vitamin C	4mg	4%
Calcium	186mg	19%
Iron	3.2mg	18%