Chipotle Chicken Cobb Salad
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Prep Time
20 mins
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Cook Time
10 mins
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Marinating Time
1 hr
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Total Time
1 hr 30 mins
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Servings
6 people
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Calories
691 kcal
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Course
Salad
Chipotle Chicken Cobb Salad
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Try this flavorful Chipotle Chicken Cobb Salad with smoky, spicy chicken, crisp greens, and a creamy chipotle-lime dressing. A delicious twist on a classic salad!
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Ingredients
Chicken
- 1 ½ pounds chicken breast cubed, boneless, skinless
- ½ can chipotle peppers in adobo sauce blended or finely chopped, 3.5 ounces
- 4 teaspoons garlic minced
- 5 tablespoons extra virgin olive oil divided
- 2 teaspoons ground coriander
- 2 teaspoons cumin
- 2 teaspoons kosher salt
Dressing
- ½ cup mayonnaise 115 g
- ½ cup sour cream
- 2 tablespoons milk whole
- 1 tablespoon lime juice
- 1 teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon chipotle powder
- ¼ teaspoon kosher salt
Salad
- 1 container Spring Mix Salad Blend 10 ounces
- 1 whole avocado diced
- 1 cup cherry tomatoes halved, 149 g
- 1 cup sweet corn
- ½ red onion finely diced
- 3 large egg sliced or chopped, hard-boiled
- 2 mini cucumber sliced or diced
- ½ cup Monterey jack cheese shredded, 56.5 g
Instructions
Chicken
- In a medium bowl, combine the chipotle peppers, garlic, 3 tablespoons olive oil, coriander, cumin, and salt. Stir until well combined.
- Add the cubed chicken to the bowl, tossing to coat evenly. Cover with plastic wrap and refrigerate for at least 1 hour (or up to 2 hours for a deeper flavor).
- To a large skillet over medium-high heat, add the remaining 2 tablespoons of olive oil. Once the oil is hot, add the marinated chicken. Cook, stirring occasionally, until the chicken is browned, and fully cooked, reaching an internal temperature of 165°F, about 10–12 minutes. Remove the chicken from the skillet and let it rest.
- While the chicken is cooking, prepare the dressing. In a medium bowl, whisk together the mayonnaise, sour cream, milk, lime juice, garlic powder, onion powder, chipotle powder, and salt.
Assembly
- To assemble the salad, place the mixed greens on a serving platter or in a large bowl. Arrange the diced avocado, halved cherry tomatoes, corn, red onion, eggs, cucumbers, and shredded Monterey Jack cheese over the greens.
- Top the salad with the cooked chicken.
- Drizzle the chipotle dressing over the salad, or serve it on the side.
Nutrition Information
Show Details
Serving
1portion
Calories
691kcal
(35%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 691 kcal
% Daily Value*
| Serving | 1portion | |
| Calories | 691kcal | 35% |
* Percent Daily Values are based on a 2,000 calorie diet.
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