Chipotle Chicken Salad with Honey Mango Dressing

• 1 Recipe Chipotle Chicken

Salad

• 1 large head romaine lettuce, chopped (about 8 cups)
• fresh corn kernels from 1 ear of sweet corn
• 1/2 cup grape tomatoes, halved
• 3/4 cup black beans,, drained and rinsed
• 1/2 cucumber peeled, quartered, chopped
• 1 red bell pepper, chopped
• 1 avocado, sliced or chopped
• 1/4 red onion, thinly sliced

Toppings

• 1/2 cup roasted salted sunflower seeds
• 3/4 cup shredded monterrey jack cheese
• tortilla strips or bacon (I prefer tortilla strips)

Honey Mango Dressing

• 1 1/4 cups chopped ripe mango (1 large mango)
• 1/3 cup canola oil
• 2 tablespoons honey
• 1 tablespoon cider vinegar
• 2 tablespoons lime juice
• 1/2 jalapeno seeded, deveined, roughly chopped
• 2 garlic cloves, peeled
• 1/2 teaspoon salt
• 1/4 teaspoon ground cumin
• 1/8 teaspoon pepper