Steak Fajita Salad with Chipotle Ranch Dressing

Steak and Marinade

• 2 pounds Flat Iron steak or Flank Steak
• 1/4 cup olive oil
• 2 Tablespoons Worcestershire sauce 
• 1/4 cup fresh lime juice
• 2 cloves garlic minced
• 1/2 Tablespoon ground cumin
• 1/2 Tablespoon chili powder
• 1/4 teaspoon red pepper flakes
• 1/4 teaspoon black pepper
• 1/2 Tablespoon granulated sugar

Salads

• 1 medium yellow onion sliced
• 1 green bell pepper sliced
• 1 red bell pepper sliced
• 2 roma tomatoes sliced
• 4 heads Romaine lettuce washed and chopped
• 1/2 cup shredded low fat cheese (optional)

Chipotle Ranch Dressing

• 1 ½ cups low fat ranch dressing
• 3 teaspoons chipotle peppers in adobo sauce minced