Chipotle Chicken Tacos {Copycat}

Name: Chipotle Chicken Tacos {Copycat}
Prep time: 1 h 45 min
Total time: 1 h 45 min
Yield: 6 serving
Ingredients: 6 soft (6-inch) flour tortillas; 1 cup Cilantro Lime Rice; 2 cups chipotle chicken; 1 cup fajita veggies; 1 cup black beans; 1 cup pico de gallo; 1 cup romaine lettuce; 1 cup monterrey jack cheese; sour cream; guacamole

User Reviews

5.0

3 reviews

Excellent

Prep Time
1 hr 45 mins
Total Time
1 hr 45 mins
Servings
6
Calories
309 kcal
Course
Main Course, Dinner

Chipotle Chicken Tacos {Copycat}

Iris Hanson

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Chipotle Chicken Tacos {Copycat} start with flour tortillas topped with rice, chicken, veggies, black beans, pico de gallo, lettuce, and cheese.

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Ingredients

Servings

6 soft (6-inch) flour tortillas, slightly warmed
1 cup Cilantro Lime Rice, divided
2 cups chipotle chicken, divided
1 cup fajita veggies, divided
1 cup black beans, drained and rinsed, divided
1 cup pico de gallo, or avocado corn salsa, divided
1 cup romaine lettuce, rinsed and shredded, divided
1 cup monterrey jack cheese, divided
sour cream, for topping (optional)
guacamole, for topping (optional)

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Instructions

Place warmed flour torillas on work surface.
Evenly divide, rice, chicken, fajita veggies, black beans, pico de gallo, lettuce, and cheese between the flour tortillas.
Top with sour cream and guacamole.