Chipotle Chicken Burrito Bowl (copycat)
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Chipotle Chicken Burrito Bowl (copycat)
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These burrito bowls are easy to prepare and your entire family will love to build their own!
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Ingredients
- 1 cup rice
- 1 rotisserie chicken shredded
- 15- ounce can black beans rinsed and drained
- 1 ½ cups corn
- ½ cup shredded cheddar cheese
- 1 cup salsa jarred or fresh Pico de Gallo
- ½ cup Easy Guacamole or 1 avocado diced
- ¼ cup sliced black olives
- sour cream
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Instructions
- Prepare the rice according to package directions.
- With a fork, shred the roasted chicken and place in a serving bowl. Keep warm and set aside.
- Combine the black beans and corn in a medium, microwave-safe bowl. Microwave for 1 minute or until heated through and season with salt, if desired.
- Place the remaining toppings into individual bowls.
- Grab a bowl and add a scoop of rice. Top with the shredded chicken, black beans, corn, and your choice of toppings.
Nutrition Information
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Serving
1 serving
Calories
507kcal
(25%)
Carbohydrates
47g
(16%)
Protein
57g
(114%)
Fat
11g
(17%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
152mg
(51%)
Sodium
1479mg
(62%)
Potassium
959mg
(27%)
Fiber
7g
(28%)
Sugar
4g
(8%)
Vitamin A
479IU
(10%)
Vitamin C
4mg
(4%)
Calcium
145mg
(15%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 507 kcal
% Daily Value*
| Serving | 1 serving | |
| Calories | 507kcal | 25% |
| Carbohydrates | 47g | 16% |
| Protein | 57g | 114% |
| Fat | 11g | 17% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 152mg | 51% |
| Sodium | 1479mg | 62% |
| Potassium | 959mg | 20% |
| Fiber | 7g | 28% |
| Sugar | 4g | 8% |
| Vitamin A | 479IU | 10% |
| Vitamin C | 4mg | 4% |
| Calcium | 145mg | 15% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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