Pan-Seared Steak with Garlic Butter
User Reviews
5.0
1,776 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
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Total Time
20 mins
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Servings
4 people or 1/2 steak per person
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Calories
542 kcal
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Course
Main Course, Dinner
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Cuisine
American
Pan-Seared Steak with Garlic Butter
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This Pan-Seared Steak has a garlic butter that makes it taste like a steakhouse quality meal. You'll be impressed at how easy it is to make the perfect steak that's seared on the outside, and perfectly tender inside.
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Ingredients
- 2 lbs New York Strip Steaks (2 steaks) or Ribeye or Top Sirloin Steaks (1 lb each steak, 1 1/4” thick)
- 1/2 Tbsp vegetable oil or any high heat cooking oil like canola or extra light olive oil
- 1 1/2 tsp sea salt
- 1 tsp black pepper freshly ground
- 2 Tbsp unsalted butter
- 2 cloves garlic peeled and quartered
- 1 prig fresh Rosemary
Instructions
- Thoroughly pat steak dry with paper towels. Just before cooking, generously season with 1 1/2 tsp salt and 1 tsp black pepper
- Heat the cast iron pan until hot then add 1/2 Tbsp oil over medium-high heat, swirling to coat. Once the oil is very hot, add steaks to the skillet. Sear the steaks on the first side for 4 minutes until a brown crust has formed then flip and cook another 3-4 minutes. Using tongs, turn the steak on its sides to render the white fat and sear the edges (1-minute per edge).
- Reduce heat to medium and immediately add 2 Tbsp butter, quartered garlic cloves and rosemary to the pan. Spoon the butter sauce over the steak, tilting the pan to get butter on your spoon. Continue spooning the sauce over the steak for a minute or until the steak is about 5-10 degrees from your desired doneness (the temperature will continue to rise another 5-19 degrees while steaks rest).
- Transfer steak to a cutting board, loosely cover and rest 10 minutes before slicing into 1/2" strips to serve. Spoon extra butter sauce over sliced steak to serve.
Notes
- Medium Rare: Remove at 125˚F for a final cooked temperature of 130˚F
- Medium: Remove at 135˚F for a final temp of 140˚F
- Medium-Well: Remove at 145˚F for a final temp of 150˚F
- Well Done: Remove at 155˚F for a final temp of 160˚F
Nutrition Information
Show Details
Calories
542kcal
(27%)
Carbs
1g
Protein
46g
(92%)
Fat
40g
(62%)
Saturated Fat
19g
(95%)
Cholesterol
154mg
(51%)
Sodium
991mg
(41%)
Potassium
608mg
(17%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
211IU
(4%)
Vitamin C
1mg
(1%)
Calcium
19mg
(2%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4people or 1/2 steak per person
Amount Per Serving
Calories 542 kcal
% Daily Value*
| Calories | 542kcal | 27% |
| Carbs | 1g | |
| Protein | 46g | 92% |
| Fat | 40g | 62% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 154mg | 51% |
| Sodium | 991mg | 41% |
| Potassium | 608mg | 13% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 211IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 19mg | 2% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
1,776 reviews
Excellent
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