Chipotle Lime Dip
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Chipotle Lime Dip
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Chipotle lime dip is cool, cream, and packs a bit of heat all at the same time. This chipotle lime sauce is perfect as a dip or topping.
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Ingredients
- 1 cup mayonnaise
- ½ cup sour cream
- 4 green onions sliced thin
- 1 tablespoon garlic minced
- 4 chipotle chiles in adobo minced or about 1 heaping tablespoon
- ½ teaspoon adobo sauce from can of chipotle peppers
- 1 tablespoon lime zest grated
- 2 tablespoons lime juice
Instructions
- Get out and measure your ingredients.
- In a medium sized mixing bowl combine mayo, sour cream, green onions, garlic, chipotle chiles, adobo sauce, lime zest and juice.
- Stir until creamy and well blended.
- Store refrigerated in an airtight container for at least 2-3 hours before serving, even longer the better, and up to 3 days total. Including the day you made it.
- Serve with sweet potato fries, sliced vegetables like cucumber, peppers, celery, carrots, broccoli, cauliflower and so much more.
Notes
- Mix your dip extremely thoroughly to ensure it's completely blended.
- The longer your chill this dip, the better. That chilling process is what allows all the flavors to meld together so well.
Nutrition Information
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Calories
183kcal
(9%)
Carbohydrates
3g
(1%)
Protein
1g
(2%)
Fat
19g
(29%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
10g
Monounsaturated Fat
4g
Trans Fat
0.04g
Cholesterol
16mg
(5%)
Sodium
190mg
(8%)
Potassium
40mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
137IU
(3%)
Vitamin C
2mg
(2%)
Calcium
19mg
(2%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 183 kcal
% Daily Value*
| Calories | 183kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 1g | 2% |
| Fat | 19g | 29% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 10g | 59% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 16mg | 5% |
| Sodium | 190mg | 8% |
| Potassium | 40mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 137IU | 3% |
| Vitamin C | 2mg | 2% |
| Calcium | 19mg | 2% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
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