10-Minute Creamy Chipotle Chicken Ranch Dip (Single Serving)

Name: 10-Minute Creamy Chipotle Chicken Ranch Dip (Single Serving)
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1 serving
Ingredients: 1/4 cup plain nonfat Greek yogurt (60g); 1 oz. reduced-fat cream cheese (30g); 1 tsp ranch seasoning mix; 3/4 tsp honey; 1/2 cup heaping rotisserie chicken breast (70g); 1 Chipotle Pepper in Adobo Sauce; 1/4 cup 2% shredded Mexican cheese (28g)

User Reviews

5.0

21 reviews

Excellent

Prep Time
5 mins
Cook Time
5 mins
Total Time
5 mins
Servings
1 serving
Calories
268 kcal
Course
Appetizer
Cuisine
American

10-Minute Creamy Chipotle Chicken Ranch Dip (Single Serving)

Heidi Hunt

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This single-serve 10-Minute Creamy Chipotle Chicken Ranch Dip is perfect for an afternoon snack or meal! It's tangy, slightly spiced and packed with protein! You can eat this dip with veggies or crackers or throw it in a wrap for a delicious, quick lunch!

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Ingredients

Servings

1/4 cup plain nonfat Greek yogurt (60g)
1 oz. reduced-fat cream cheese (30g) softened
1 tsp ranch seasoning mix
3/4 tsp honey
1/2 cup heaping rotisserie chicken breast (70g) cooked & shredded
1 Chipotle Pepper in Adobo Sauce finely chopped
1/4 cup 2% shredded Mexican cheese (28g)

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Instructions

Preheat the air fryer (or oven) to 375 degrees F.
In a bowl, mix together the yogurt, cream cheese, ranch seasoning mix, honey and chopped chipotle pepper. Add salt and pepper if desired. Then stir in the chicken.
Stir in half of the shredded cheese. Then transfer chicken mixture to a small 4-oz. dish (grease first). Sprinkle the remaining cheese over top.
Add to the air fryer and cook for 5 minutes or until it’s warmed through and the cheese is melted. (If cooking in the oven, cook for 10-15 minutes or until hot and bubbly.
Serve with tortilla chips, over toast, with roasted potatoes, rice or side of choice. You can also serve in a wrap! To keep lower carb, serve with baby peppers, baby carrots, over a bed of greens or in a lettuce wrap.