Maple Chipotle Salmon Bites

Name: Maple Chipotle Salmon Bites
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 serving
Ingredients: 2 pounds salmon; kosher salt and pepper; 1 teaspoon chipotle chili powder; 1 teaspoon garlic powder; 1 tablespoon olive oil; ⅓ cup maple syrup; ⅓ cup water; 2 garlic cloves; cooked jasmine rice; 1 small green cabbage; 1 red bell pepper; ½ red onion; ⅓ cup chopped cilantro; 1 to 2 tablespoons olive oil; 1 to 2 fresh limes; 1 ½ cups diced mango; 1 shallot; 1 jalapeño pepper; ½ cup chopped cilantro; 2 to 3 tablespoons fresh lime juice; kosher salt and pepper

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
20 mins
Total Time
35 mins
Servings
4
Course
Main Course
Cuisine
American

Maple Chipotle Salmon Bites

Kian Mendoza

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We love these maple chipotle salmon bites! Easy, sticky maple salmon with a kick, served over cabbage slaw, jasmine rice and a refreshing, crisp mango salsa.

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Ingredients

Servings

salmon

2 pounds salmon, cut into chunks
kosher salt and pepper
1 teaspoon chipotle chili powder
1 teaspoon garlic powder
1 tablespoon olive oil
⅓ cup maple syrup
⅓ cup water
2 garlic cloves, minced
cooked jasmine rice, for serving

slaw

1 small green cabbage, thinly sliced
1 red bell pepper, thinly sliced
½ red onion, thinly sliced
⅓ cup chopped cilantro
1 to 2 tablespoons olive oil
1 to 2 fresh limes, juiced

mango salsa

1 ½ cups diced mango
1 shallot, diced
1 jalapeño pepper, diced
½ cup chopped cilantro
2 to 3 tablespoons fresh lime juice
kosher salt and pepper

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Instructions

salmon

Cut the salmon into 1-inch chunks. Season all over with salt and pepper and the cihpotle chili powder and garlic powder, making sure all sides are covered..
Heat the olive oil in a large cast iron skillet over medium heat. Add the salmon pieces in a single layer (you may have to do this in a double batch so they all fit). Cook for 2 to 3 minutes until deeply golden brown. Flip each piece of salmon and cook on the other side until golden.
Whisk together the maple syrup, water and garlic cloves until combined. Pour it into the skillet and cook until it’s bubbling. Let it simmer and bubble for 2 to 3 more minutes before turning off the heat.
Serve the salmon over the slaw, jasmine rice and top with the mango salsa.

slaw

In a bowl, toss the cabbage, pepper, red onion and cilantro together. Add a drizzle of olive oil and a few spritzes of fresh lime juice. Sprinkle on salt and pepper and toss.