Chipotle Steak

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Refrigeration Time

    30 mins

  • Total Time

    1 hr

  • Servings

    8

  • Calories

    192 kcal

  • Course

    Dinner

  • Cuisine

    Mexican

Chipotle Steak

Discover the secret to making Chipotle Steak at home! Our recipe gives you juicy and flavorful bites of steak for a salad , bowl or burrito!

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Ingredients

Servings
  • 2 pounds top sirloin steak
  • 2 tablespoons neutral oil like canola or avocado

Marinade

  • 4 ounces chipotle peppers in adobo sauce (about half of a 7-ounce can)
  • 1 teaspoon cumin
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ red onion, chopped
  • 4 cloves garlic, peeled
  • Juice of 2 limes
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Instructions

  1. All all marinade ingredients to a blender. Blend until it reaches a saucy consistency.
  2. Add steak and marinade to a resealable plastic bag or lidded container and shake around until the steak is coated. Refrigerate for at least 30 minutes or up to 12 hours.
  3. Heat oil in a cast iron skillet to medium-high heat. Depending on the size of your skillet, you may have to cook in batches. Add the steak and cook until the internal temperature reaches 140℉, flipping once. Move the steak to a cutting board and cover with foil. Let rest for 10 minutes.
  4. Chop steak into bite-size pieces.
  5. Serve in bowls, tacos, salads, or burritos!

Notes

  • If you want the steak spicier, add the whole can of peppers to the marinade. You can use this marinade on chicken or pork as well.
  • Store leftover steak in an airtight container in the fridge. Reheat in a skillet for best results. 

Nutrition Information

Show Details
Calories 192kcal (10%) Carbohydrates 4g (1%) Protein 26g (52%) Fat 8g (12%) Saturated Fat 2g (10%) Polyunsaturated Fat 1g Monounsaturated Fat 4g Trans Fat 0.01g Cholesterol 67mg (22%) Sodium 355mg (15%) Potassium 432mg (12%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 10IU (0%) Vitamin C 1mg (1%) Calcium 37mg (4%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 192 kcal

% Daily Value*

Calories 192kcal 10%
Carbohydrates 4g 1%
Protein 26g 52%
Fat 8g 12%
Saturated Fat 2g 10%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 4g 20%
Trans Fat 0.01g 1%
Cholesterol 67mg 22%
Sodium 355mg 15%
Potassium 432mg 9%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 10IU 0%
Vitamin C 1mg 1%
Calcium 37mg 4%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

6 reviews
Excellent

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