Chipotle Tomato Salsa (Copycat)

User Reviews

5.0

267 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    4 servings (1/2 cup each)

  • Calories

    29 kcal

  • Course

    Appetizer

  • Cuisine

    American, Mexican

Chipotle Tomato Salsa (Copycat)

Also known as Pico de Gallo, this copycat Chipotle Tomato Salsa is ready in minutes and a great way to top off all your burrito bowls, tacos, and nachos.

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Ingredients

Servings
  • 1 pound tomatoes cut into 1/4-inch pieces (see note 1)
  • 1/4 cup finely chopped red onion (from 1 small)
  • 1/4 cup finely chopped fresh cilantro (from 1 bunch, see note 2)
  • 3 Jalapeno peppers finely chopped (see note 3)
  • 1 tablespoon lemon juice (from 1 lemon)
  • 1 tablespoon lime juice (from 1 lime)
  • salt
  • tortilla chips for serving
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Instructions

  1. In a medium bowl, add tomatoes, red onion, cilantro, jalapeño, lemon juice, and lime juice, and salt to taste. Stir to combine.

Notes

  • Tomatoes: This salsa tastes best when made with fresh, ripe tomatoes. In a pinch, substitute 1 (15 ounce) can diced tomatoes.
  • Cilantro: If you hate cilantro, leave it out or substitute parsley.
  • Jalapeños: For a spicier salsa, substitute serrano chiles. For the mildest salsa, substitute green bell peppers.
  • Yield: This recipe makes about 2 cups of salsa.
  • Storage: Store leftovers covered in the refrigerator for up to 4 days.
  • Make ahead: This salsa can be made a day ahead, and the flavors get better if it has a chance to sit that long.
  • Per Mexico: In Aguascalientes, Mexico they add 1/8 teaspoon dried Mexican oregano to Pico de Gallo.
  • Tuna on toast: I love to mix this tomato salsa with a batch of tuna salad and make a sandwich. So great!
  • Omelet: Add leftover salsa and a dollop of sour cream to your next omelet.
  • Beans and rice: Dress up a bowl of black beans and Mexican rice.

Nutrition Information

Show Details
Serving 0.5cup Calories 29kcal (1%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 323mg (9%) Fiber 2g (8%) Sugar 4g (8%) Vitamin A 1128IU (23%) Vitamin C 32mg (36%) Calcium 16mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 4servings (1/2 cup each)

Amount Per Serving

Calories 29 kcal

% Daily Value*

Serving 0.5cup
Calories 29kcal 1%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 323mg 7%
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 1128IU 23%
Vitamin C 32mg 36%
Calcium 16mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

267 reviews
Excellent

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