Copycat Chipotle Queso

User Reviews

5.0

216 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    8

  • Calories

    230 kcal

  • Course

    Appetizer

  • Cuisine

    American

Copycat Chipotle Queso

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Copycat Chipotle Queso Blanco Recipe is creamy, smooth, flavorful and now you can make it at home. This Queso Blanco is a family favorite.

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Ingredients

Servings
  • 8 oz Monterey jack cheese shredded
  • 3 oz sharp white cheddar cheese shredded
  • 1 Tbsp unsalted butter
  • 2 Tbsp yellow onion finely diced
  • 2 Tbsp poblano pepper seeds removed and finely chopped
  • 2 Tbsp Serrano peppers seeds removed and finely chopped
  • 1 tsp minced garlic 
  • 1 Tbsp fresh tomato diced
  • 1/2 tsp ground cumin
  • 1 cans evaporated milk 12 oz each
  • 2 Tbsp cornstarch
  • 1/4 tsp salt
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Instructions

  1. Melt a butter in a medium size sauce pan over medium high heat. Once the butter is melted, add in the onion and peppers (poblano and Serrano peppers). Cook for a 2-3 minutes until they are soft. Then add in the garlic, tomato and cumin.
  2. Mix together the evaporated milk and cornstarch in a separate bowl until the cornstarch is mixed into the milk. Then pour this mixture into the sauce pan with the vegetables. Bring the mixture to a simmer over medium high heat. Stir and heat until the mixture is thickened.
  3. Then remove the pan from the heat and stir in the shredded cheese in small batches until the cheese is melted. Mix until the cheese sauce is smooth.
  4. Then stir in the salt. Taste test and add more salt if needed. The cheese sauce will thicken as it sits as well.

Notes

  • *Refrigerate the leftovers in an air tight container for up to 5 days. When reheating you will need to add more milk to the cheese to thin it out.

Nutrition Information

Show Details
Calories 230kcal (12%) Carbohydrates 7g (2%) Protein 12g (24%) Fat 17g (26%) Saturated Fat 10g (50%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Trans Fat 1g Cholesterol 52mg (17%) Sodium 359mg (15%) Potassium 183mg (5%) Fiber 1g (4%) Sugar 5g (10%) Vitamin A 515IU (10%) Vitamin C 5mg (6%) Calcium 401mg (40%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 230 kcal

% Daily Value*

Calories 230kcal 12%
Carbohydrates 7g 2%
Protein 12g 24%
Fat 17g 26%
Saturated Fat 10g 50%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Trans Fat 1g 50%
Cholesterol 52mg 17%
Sodium 359mg 15%
Potassium 183mg 4%
Fiber 1g 4%
Sugar 5g 10%
Vitamin A 515IU 10%
Vitamin C 5mg 6%
Calcium 401mg 40%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

216 reviews
Excellent

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