Smoky Tomato Chipotle Salsa
User Reviews
0.0
0 reviews
Unrated
Smoky Tomato Chipotle Salsa
Report
From ingredients to enjoyment, this recipe makes it easy to create something wonderful.
Share:
Ingredients
- 6 heirloom tomatoes
- 1 oz can of fire-roasted tomatoes
- ½ cup of cilantro chopped
- ½ sweet yellow onion diced
- 3 chipotle peppers more or less depending on desired spiciness
- 3 cloves of garlic
- Juice of 1 lime
- ¼ tsp dried oregano
- ¼ tsp cumin
- Sea Salt and Freshly Cracked Pepper to taste
Instructions
- Clean tomatoes, remove stems, then gently cut an X on the bottom of the tomatoes.
- Heat a large pot of water until boiling. Add the tomatoes and boil for 10-15 seconds. Remove from the water and put into an ice bath. Once the tomatoes have cooled, gently peel off the skin.
- Place tomatoes, cilantro, garlic, onion, chipotle peppers, lime juice, cumin, oregano, sea salt, and fresh cracked pepper in a food processor or blender. Puree until thoroughly mixed.
- Taste and re-season if necessary. Letting it sit in the refrigerator for a few hours lets the flavors combine and makes the salsa taste even better. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
0.0
0 reviews
Unrated
Other Recipes
You'll Also Love
Salsa Quemada (Roasted Tomato and Tomatillo Salsa)
South American, Mexican, Tex-Mex
4.8
(69 reviews)
