Chive-Mustard Chicken With Sugar Snap Peas

Name: Chive-Mustard Chicken With Sugar Snap Peas
Yield: 1 serving
Ingredients: 2 tablespoons all-purpose flour; ¼ teaspoon salt; ¼ teaspoon black pepper; 4, 6 ounce boneless; ½ cup white wine; 1 tablespoon Dijon mustard; 1 cup low-sodium chicken broth; 2 tablespoons olive oil; ½ cup chopped shallots or red onion; ½ pound sugar snap peas; ¼ cup chopped chives

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Course
Dinner, Others

Chive-Mustard Chicken With Sugar Snap Peas

Iris Warren

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Ingredients

2 tablespoons all-purpose flour
¼ teaspoon salt
¼ teaspoon black pepper
4, 6 ounce boneless skinless chicken breasts (I used more)
½ cup white wine
1 tablespoon Dijon mustard
1 cup low-sodium chicken broth
2 tablespoons olive oil
½ cup chopped shallots or red onion
½ pound sugar snap peas strings removed
¼ cup chopped chives

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Notes

Makes: 4 servingsPrep: 20 mins Cook: 10 minsNutritional facts per serving: 348 calories, 40g protein, 13g carbs, 12 g fat, (2 g saturated fat), 2 g fiber