Chive Omelet
User Reviews
4.7
12 reviews
Excellent
Chive Omelet
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Chive omelet is a delicious Chinese dish you can whip up in just 10 minutes! With fluffy eggs and fresh chives, it’s perfect for any meal of the day.
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Ingredients
Seasonings:
- 1/8 teaspoon sesame oil
- 1/2 teaspoon fish sauce
- 1/2 teaspoon oyster sauce
- 1 pinch salt
Instructions
- Cut the chives into small pieces and set them aside. In a bowl, beat the eggs.
- Season the eggs with all the seasoning ingredients.
- Add the chives to the eggs.
- Heat the oil in a wok or skillet over high heat. Pour the eggs into the wok or skillet and swirl them around to coat evenly. As soon as the sides begin to cook, flip the eggs over.
- Continue to cook until the eggs turn light brown or are set. Break the omelet into pieces if you like. Dish it out and serve immediately.
Notes
- Thanks for the reminder from Little Teochew, this dish is especially great with Teochew porridge.
- Beat the eggs just enough to combine the yolks and whites. Overbeating can make the chive omelet tough.
- Make sure your wok or skillet is hot before adding the oil. This helps the eggs cook evenly and prevents sticking.
- When you pour the eggs into the pan, swirl them around gently to coat the bottom evenly. This helps achieve that nice, fluffy texture.
- Keep the heat at medium-high to cook the eggs quickly without burning them.
Nutrition Information
Show Details
Serving
4people
Calories
116kcal
(6%)
Carbohydrates
1g
(0%)
Protein
6g
(12%)
Fat
10g
(15%)
Saturated Fat
6g
(30%)
Cholesterol
164mg
(55%)
Sodium
152mg
(6%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 116 kcal
% Daily Value*
| Serving | 4people | |
| Calories | 116kcal | 6% |
| Carbohydrates | 1g | 0% |
| Protein | 6g | 12% |
| Fat | 10g | 15% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 164mg | 55% |
| Sodium | 152mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
12 reviews
Excellent
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