Chocolate
User Reviews
4.7
9 reviews
Excellent
Chocolate
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A rich tasting low-fat chocolate sorbet made with a good quality cocoa powder and fresh brewed espresso.
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Ingredients
- 2 1/4 cups water
- 1/2 cup sugar
- pinch of salt
- 1/2 cup unsweetened cocoa powder
- 1/4 tsp pure vanilla extract
- 1/4 cup freshly brewed espresso
Instructions
- In a saucepan, combine half the water, sugar, salt, and cocoa powder, and warm over medium heat.
- Bring to a full boil while whisking, then reduce heat to low, and simmer for thirty seconds.
- Remove from the heat, and add the vanilla and espresso, and stir.
- Stir in the remaining water.
- Transfer the mixture to a bowl, and chill in the refrigerator until cold, about an hour.
- When chilled, freeze in your ice cream maker according to the manufacturer’s instructions.
Notes
- Makes 2 1/2 cups.
Nutrition Information
Show Details
Serving
1/2 cup
Calories
97.7kcal
(5%)
Carbohydrates
24.7g
(8%)
Protein
1.7g
(3%)
Fat
1.2g
(2%)
Saturated Fat
0.5g
(3%)
Sodium
1.7mg
(0%)
Fiber
2.9g
(12%)
Sugar
20.2g
(40%)
Nutrition Facts
Serving: 5servings
Amount Per Serving
Calories 977 kcal
% Daily Value*
| Serving | 1/2 cup | |
| Calories | 97.7kcal | 5% |
| Carbohydrates | 24.7g | 8% |
| Protein | 1.7g | 3% |
| Fat | 1.2g | 2% |
| Saturated Fat | 0.5g | 3% |
| Sodium | 1.7mg | 0% |
| Fiber | 2.9g | 12% |
| Sugar | 20.2g | 40% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
9 reviews
Excellent
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