
Chocolate Chocolate Chip Biscotti
User Reviews
4.0
6 reviews
Good

Chocolate Chocolate Chip Biscotti
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If you're a chocolate lover, then these chocolate chocolate chip biscotti cookies are the perfect grown up cookie.
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Ingredients
- 1-2/3 cup all purpose flour
- 1/2 cup good quality unsweetened cocoa powder (got mine at Trader Joe's)
- 1-1/2 tsp baking powder
- pinch of salt
- 3/4 cup superfine sugar (you can put sugar in food processor)
- 3/4 cup dark chocolate chips
- 2 large eggs
- 1 large egg white
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Instructions
- Preheat oven to 375°.
- Line two baking sheet with parchment paper.
- Combine flour, cocoa powder, baking powder, salt and sugar in a large bowl.
- Add chocolate chips and mix.
- Gradually add eggs and egg whites to the mixture and combine to make a dough. (If dough is too dry add one more egg white)
- Divide the dough into two or three loafs.
- Place on the lined baking sheets and bake 20 minutes. (If the dough is too sticky to form with your hands, you can use a wooden spatula to transfer it onto the baking sheets)
- When cool enough to handle, gently cut the loaves on the angle into 1/2 inch slices (a serrated bread knife works good for this).
- Return to the baking sheets fitting as many as you can. You may need to do this in batches.
- Bake the biscotti for another 3-4 minutes on each side. (less time for if you like it softer)
Notes
- Makes around 24
Nutrition Information
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Serving
1biscotti
Calories
100.9kcal
(5%)
Carbohydrates
18.2g
(6%)
Protein
1.9g
(4%)
Fat
2.9g
(4%)
Saturated Fat
2g
(10%)
Cholesterol
17.5mg
(6%)
Sodium
41mg
(2%)
Fiber
1.1g
(4%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 24servings
Amount Per Serving
Calories 1009 kcal
% Daily Value*
Serving | 1biscotti | |
Calories | 100.9kcal | 5% |
Carbohydrates | 18.2g | 6% |
Protein | 1.9g | 4% |
Fat | 2.9g | 4% |
Saturated Fat | 2g | 10% |
Cholesterol | 17.5mg | 6% |
Sodium | 41mg | 2% |
Fiber | 1.1g | 4% |
Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
6 reviews
Good
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