Frozen Mango and Passionfruit Ice Cream Cake

• 100 gm Amaretti biscuits the crunchy ones these can be found in the supermarket or use any crunchy biscuit you like
• 200 gm almond meal
• 60 gm melted butter
• 50 gm hazelnuts roasted

Topping

• 1 whole Mango rough chopped and removed from the skin
• 500 gm bananas {peeled} this can be frozen fruit
• 125 ml cream thickened
• 250 ml Greek yoghurt
• 1 teaspoon vanilla extract
• 80 gm pure icing sugar powdered
• 1 whole Mango
• 3 whole passionfruits
• 1 Tablespoon pure icing sugar powdered