Chocolate Brownie Clusters from Baking with the Cake Boss
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5.0
18 reviews
Excellent
Chocolate Brownie Clusters from Baking with the Cake Boss
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Chocolate meringue cookies with chopped walnuts. Recipe from The Cake Boss.
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Ingredients
- 3 extra-large egg whites (about 1/2 cup or 4 ounces)
- 1/2 teaspoon lemon juice freshly squeezed
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened Dutch-process cocoa powder
- 1 1/2 cups chopped walnuts
- 1/4 teaspoon cream of tartar
Instructions
- Position a rack in the center of the oven and preheat to 325* F.
- Put the egg whites, cream of tartar, and lemon juice in the bowl of a stand mixer fitted with the whip attachment. (Be sure bowl is immaculately clean, as any grease will prevent whites from whipping to stiff peaks)
- Whip whites on low speed for 2 minutes and then increase speed to high. Whip until stiff peaks form, about 5 minutes.
- Sift the sugar and cocoa powder a bowl and then fold into the batter with a rubber spatula until batter is smooth and shiny. Carefully fold in chopped walnuts, until they are well coated with batter.
- Line cookie sheets with parchment paper or use silpat, silicone baking sheets. Drop heaping tablespoons of batter 1/2" apart.
- Bake until outside has crisped and the bottom starts to pull away from the parchment paper, 15 to 20 minutes.
- Remove the cookie sheet from the oven. As soon as the clusters can be moved, use a spatula to transfer them to a rack, and let them cool.
- Store in an airtight container for up to one week.
Notes
- It's important to make sure that there is no trace of grease on your whisk attachment or mixing bowl. Before I make meringues, I rinse the mixer bowl with hot water, wipe the bottom of the bowl with a little white vinegar, then rinse off any extra moisture with dry with a clean towel. It takes an extra five minutes, but it can be the difference between success and failure.
- Substitute chopped pecans, hazelnuts or pistachios for the walnuts.
- Add chocolate chips or espresso powder for chocolate chip or mocha meringues.
Nutrition Information
Show Details
Serving
1piece
Calories
81kcal
(4%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Monounsaturated Fat
1g
Sodium
7mg
(0%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
1IU
(0%)
Vitamin C
0.1mg
(0%)
Calcium
9mg
(1%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 81 kcal
% Daily Value*
| Serving | 1piece | |
| Calories | 81kcal | 4% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 9mg | 1% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
18 reviews
Excellent
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