
Chocolate Almond Danishes
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Prep Time
10 mins
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Cook Time
10 mins
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Total Time
30 mins
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Servings
9
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Calories
366 kcal
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Course
Breakfast

Chocolate Almond Danishes
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Who doesn't love an easy and quick breakfast! These Chocolate Almond Danishes are a fast fix family favorite treat that the whole family will enjoy!
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Ingredients
Danish:
- 1 sheet puff pastry defrosted
- 8 ounce package cream cheese, softened
- 1-2 tsp almond extract
- ¼ cup granulated sugar
- 1 egg
- 1 Tbs water
- ½ cup chocolate chips
- ¼ cup heavy cream
Glaze:
- ½ cup powdered sugar
- 1 tsp almond extract
- 1 tablespoon water
Topping:
- sliced almonds
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Instructions
- Preheat oven to 400.
- Roll you thawed puff pastry out into a 12"x9" rectangle and cut into 9 smaller rectangles.
- Place each on a parchment paper lined baking sheet.
- With a knife score a border around the edge of each piece leaving about a 1/2" rim.
- With a fork, prick the middle about 5-6 times on each piece.
- Whisk together your egg and water and brush on the outside of each piece, set aside.
- In a bowl, stir together your cream cheese, extract and sugar until combined.
- Meanwhile, in a heatproof bowl, add your chocolate chips and heavy cream and heat in the microwave in increments of 30 seconds until your chocolate is smooth after stirring.
- Add your chocolate into the cream cheese mixture and stir. Add more or less extract as you like your almond flavoring.
- Dollop about 2 Tbs or more chocolate cream cheese in the center of each puff pastry.
- Bake for about 20 minutes or until puffed and golden.
- Let cool.
- In another bowl whisk together your glaze ingredients.
- Sprinkle your danishes with sliced almonds then drizzle your glaze over each.
Nutrition Information
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Calories
366kcal
(18%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Cholesterol
56mg
(19%)
Sodium
165mg
(7%)
Potassium
63mg
(2%)
Sugar
19g
(38%)
Vitamin A
485IU
(10%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 366 kcal
% Daily Value*
Calories | 366kcal | 18% |
Carbohydrates | 32g | 11% |
Protein | 4g | 8% |
Fat | 24g | 37% |
Saturated Fat | 10g | 50% |
Cholesterol | 56mg | 19% |
Sodium | 165mg | 7% |
Potassium | 63mg | 1% |
Sugar | 19g | 38% |
Vitamin A | 485IU | 10% |
Calcium | 46mg | 5% |
Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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