Blackberry Almond Chocolate Chip Baked Oatmeal

Name: Blackberry Almond Chocolate Chip Baked Oatmeal
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6 servings
Ingredients: 2 cups old fashioned oats; 1/4 cup vanilla protein powder; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground cardamom; 1 3/4 cup unsweetened vanilla almond milk; 1/3 cup maple syrup; 1 egg; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1 1/2 cups frozen or fresh blackberries; 1/4 cup sliced almonds; 1/4 cup dark chocolate chips

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Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings
6 servings
Calories
275 kcal
Course
Breakfast
Cuisine
American

Blackberry Almond Chocolate Chip Baked Oatmeal

Lindsey Herring

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This baked oatmeal has just the right amount of sweetness from the dark chocolate, tartness of the blackberries and crunch from the almonds.

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Ingredients

Servings

2 cups old fashioned oats
1/4 cup vanilla protein powder
1 teaspoon baking powder
1/2 teaspoon kosher salt
1 teaspoon ground cinnamon
1/4 teaspoon ground cardamom, optional
1 3/4 cup unsweetened vanilla almond milk, or milk of choice
1/3 cup maple syrup
1 egg
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 1/2 cups frozen or fresh blackberries
1/4 cup sliced almonds
1/4 cup dark chocolate chips

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Instructions

Preheat oven to 375° F. Spray an 8x8 or similar size baking dish with cooking spray.
In a large bowl stir together the oats, protein powder, cinnamon, cardamom, baking powder, and salt. In a smaller bowl whisk together the almond milk, maple syrup, egg, vanilla and almond extracts. Pour the wet ingredients in with the oats and stir together.
Stir in the blackberries, almonds and chocolate chips. Pour the mixture into the prepared baking dish and top with a few more almonds and chocolate chips if desired. Bake for 40-50 minutes or until lightly browned and set. Remove from the oven and let cool for 10 minutes. Serve with maple syrup.

Notes

Check the oatmeal at 30-40 minutes and if the top is getting too brown cover it loosely with foil.
To make this recipe dairy free use dairy free chocolate chips.

Nutrition Information

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Calories 275kcal (14%) Carbohydrates 41g (14%) Protein 10g (20%) Fat 8g (12%) Saturated Fat 3g (15%) Cholesterol 37mg (12%) Sodium 393mg (16%) Fiber 6g (24%) Sugar 16g (32%)