Chocolate Baked Oatmeal (with Strawberries)
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5.0
3 reviews
Excellent
Chocolate Baked Oatmeal (with Strawberries)
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This Chocolate Baked Oatmeal with Strawberries is your one-stop shop for a hearty, healthy, and tasty breakfast any day of the week! Can be made ahead of time.
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Ingredients
- 2 ½ cups old fashioned rolled oats
- 2 tsp ground cinnamon
- ½ tsp ground ginger
- ¼ tsp ground nutmeg
- 1 tsp baking powder
- ½ tsp table salt
- 2 cups whole milk
- ⅓ cup pure maple syrup
- 1 large egg
- 2 TB applesauce
- 1 TB pure vanilla extract
- ⅔ cup fresh strawberries chopped
- 1 cup semi sweet chocolate chips
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Instructions
- Preheat oven to 375F with rack on middle position. Grease inside of an 8x8 baking pan and set aside.
- In a bowl, whisk together the oats, cinnamon, ginger, nutmeg, baking powder, and salt until well combined.
- In a separate bowl, whisk together the milk, maple syrup, egg, applesauce, and vanilla extract until well combined.
- Gently stir the oat mixture with the milk mixture until incorporated. Stir in half of the chocolate chips.
- Pour the mixture into greased baking pan. Scatter the berries and remaining chocolate chips evenly over the top.
- Bake 35-40 minutes or until top is golden and toothpick inserted in center comes out mostly clean*
- Let cool at room temp for at least 10 minutes before serving. Serve warm or at room temp, with additional maple syrup, if desired.
Notes
- I bake my oatmeal for 38 minutes, but each oven is different. Check for a golden-brown top and clean toothpick inserted in center.
- If you bake this up the night before, cover it and let it cool at room temperature overnight. Reheat in the oven or toaster oven the next morning.
- This recipe as written results in a tender, deliciously moist baked oatmeal that cuts easily into squares. If you prefer a drier, crispier, crumbly texture, use ½ cup less milk.
- If you enjoyed this recipe, please come back and give it a rating. We ❤️ hearing from you!
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- I bake my oatmeal for 38 minutes, but each oven is different. Check for a golden-brown top and clean toothpick inserted in center.
- If you bake this up the night before, cover it and let it cool at room temperature overnight. Reheat in the oven or toaster oven the next morning.
- This recipe as written results in a tender, deliciously moist baked oatmeal that cuts easily into squares. If you prefer a drier, crispier, crumbly texture, use ½ cup less milk.
- This recipe is part of our Sweet Breakfast Recipes Collection.
- Serve it warm or at room temperature, with additional maple syrup, if desired.
Nutrition Information
Show Details
Calories
361kcal
(18%)
Carbohydrates
47g
(16%)
Protein
8g
(16%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
0.03g
Cholesterol
32mg
(11%)
Sodium
237mg
(10%)
Potassium
417mg
(12%)
Fiber
6g
(24%)
Sugar
23g
(46%)
Vitamin A
151IU
(3%)
Vitamin C
7mg
(8%)
Calcium
162mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 361 kcal
% Daily Value*
| Calories | 361kcal | 18% |
| Carbohydrates | 47g | 16% |
| Protein | 8g | 16% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.03g | 2% |
| Cholesterol | 32mg | 11% |
| Sodium | 237mg | 10% |
| Potassium | 417mg | 9% |
| Fiber | 6g | 24% |
| Sugar | 23g | 46% |
| Vitamin A | 151IU | 3% |
| Vitamin C | 7mg | 8% |
| Calcium | 162mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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