Strawberries and Cream Oatmeal

User Reviews

5.0

6 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    20 mins

  • Servings

    4 servings

  • Calories

    273 kcal

  • Course

    Breakfast

  • Cuisine

    American

Strawberries and Cream Oatmeal

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

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Ingredients

Servings
  • 2 cups (200g) old-fashioned oats
  • 2 1/2 cups (600ml) milk
  • 1 cup (240ml) water
  • 4 tablespoons Sweetener of your choice I used 2 T coconut sugar and 2 T maple syrup
  • pinch of salt
  • 2 teaspoons vanilla extract
  • 1 1/2 pounds (675g) strawberries
  • 1-2 tablespoons heavy cream or 1 tablespoon coconut oil, optional
  • 1/4 cup freeze-dried strawberries optional, for garnish
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Instructions

  1. Add oats, milk, water, sweetener, salt, and vanilla to a medium/large heavy-bottomed pot.
  2. Bring to a boil then cook for 10 minutes, stirring frequently (to prevent burning at the bottom of the pot) until oats are soft and almost all the milk has been absorbed.
  3. While the oatmeal is cooking, prepare the strawberries: wash them, dry them, and remove the tops. Mix about 1/3 of the strawberries in a blender until smooth, cut 1/3 of the strawberries into chunks, and slice the remaining 1/3 of the strawberries (to put on top of your oatmeal, alternatively, you could just chop all your strawberries).
  4. When the oatmeal is done, add heavy cream or coconut oil, strawberry puree and chopped strawberries to the oatmeal, and stir to combine (I don´t bring this again to a boil to preserve the freshness of the strawberries, but I do bring it to a boil if I plan to serve it the next day). Your oatmeal will thicken as it cools.
  5. Pour your oatmeal into bowls and top with the remaining sliced strawberries.
  6. Enjoy!

Notes

  • To make it naturally more sweet, you can add mashed bananas to the oatmeal (2-3 medium bananas).
  • Calories = 1 serving (1/4 of the recipe). This is only an estimate!

Nutrition Information

Show Details
Calories 273kcal (14%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 273 kcal

% Daily Value*

Calories 273kcal 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

6 reviews
Excellent

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