Chocolate Crepes with Strawberries

Name: Chocolate Crepes with Strawberries
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12 servings
Ingredients: 1 cup all purpose flour; 2 tbsp unsweetened dutch cocoa powder; 1 tbsp powdered sugar; 1 1/2 cups 1% milk; 2 large egg whites; 1 whole egg; 1 tsp oil; butter flavored spray; 24 medium strawberries; 1 1/2 cups Fat Free Cool Whip; 3/4 cup chocolate syrup to serve

User Reviews

5.0

6 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings
12 servings
Calories
1395 kcal
Course
Dessert, Breakfast, Brunch
Cuisine
American

Chocolate Crepes with Strawberries

Iris Warren

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Satisfy your chocolate craving with these delicious, easy to make crepes filled with strawberries and cream. The perfect Valentine's Day breakfast or dessert! You can make the batter ahead of time and refrigerate what you don't use.

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Ingredients

Servings

1 cup all purpose flour
2 tbsp unsweetened dutch cocoa powder
1 tbsp powdered sugar
1 1/2 cups 1% milk
2 large egg whites
1 whole egg
1 tsp oil
butter flavored spray
24 medium strawberries (sliced (2 in each crepe))
1 1/2 cups Fat Free Cool Whip
3/4 cup chocolate syrup to serve

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Instructions

Blend flour, milk, cocoa powder, powdered sugar, eggs and oil until smooth in the blender.
Heat a large nonstick pan on medium-low flame. When hot, spray with buttered flavored spray to coat bottom of pan.
Pour 1/4 cup crepe mixture into pan, swirling pan slightly to make crepe thin and smooth. Cook for 1 to 2 minutes or until bottom of crepe is light golden brown.
Flip; cook 30 seconds to 1 minute or until light golden brown. Repeat with remaining buttered flavored spray and crepe mixture.
To serve, spoon 2 tbsp whipped cream into center of each crepe.
Top with strawberries and fold each edge of crepe over filling.
Sprinkle lightly with powdered sugar and top with 1 tbsp chocolate syrup on each. Serve warm.
Batter can be refrigerated for up to 2 days.

Nutrition Information

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Serving 1crepe Calories 139.5kcal (7%) Carbohydrates 24g (8%) Protein 3.5g (7%) Fat 1.5g (2%) Saturated Fat 0.5g (3%) Cholesterol 17mg (6%) Sodium 36.5mg (2%) Fiber 1g (4%) Sugar 13.5g (27%)