Chocolate Banana Bread

User Reviews

5.0

24 reviews
Excellent

Chocolate Banana Bread

This chocolate banana bread is rich, tender, perfectly moist and packed with lots of chocolatey goodness. It's easy to make and is sure to satisfy your sweet tooth!

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Ingredients

Servings
  • 1 cup all-purpose flour or whole wheat pastry flour
  • ½ cup cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon sea salt
  • ¾ cup coconut sugar
  • ¼ cup melted coconut oil
  • 2 large eggs
  • 1 ½ cups mashed ripe bananas 3 large or 4 medium
  • cup plain full-fat Greek yogurt
  • 1 teaspoon vanilla extract
  • cup chocolate chips plus more for topping
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Instructions

  1. Preheat oven to 350°F and grease a 9″x5″ loaf pan or line with parchment paper.
  2. In a medium bowl, stir together flour, cocoa powder, baking soda and salt.
  3. In a large bowl, whisk together eggs, coconut sugar, oil, mashed bananas, greek yogurt and vanilla.
  4. Add dry ingredients into the bowl with the wet ingredients and stir together until just combined, making sure to not over-mix!
  5. Gently stir in the chocolate chips.
  6. Pour the batter into the prepared loaf pan and top with extra chocolate chips.
  7. Bake for 50-60 minutes, until a toothpick inserted in the middle comes out clean.
  8. Let cool in pan for 10-15 minutes, then remove and let cool completely on a wire rack before slicing.

Nutrition Information

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Serving 1slice Calories 272kcal (14%) Carbohydrates 47g (16%) Protein 7g (14%) Fat 11g (17%) Saturated Fat 8g (40%) Monounsaturated Fat 1g Cholesterol 42mg (14%) Sodium 418mg (17%) Potassium 327mg (9%) Fiber 7g (28%) Sugar 22g (44%)

Nutrition Facts

Serving: 9Serving

Amount Per Serving

Calories 272 kcal

% Daily Value*

Serving 1slice
Calories 272kcal 14%
Carbohydrates 47g 16%
Protein 7g 14%
Fat 11g 17%
Saturated Fat 8g 40%
Monounsaturated Fat 1g 5%
Cholesterol 42mg 14%
Sodium 418mg 17%
Potassium 327mg 7%
Fiber 7g 28%
Sugar 22g 44%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

24 reviews
Excellent

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