Skinny Chocolate Chip Banana Bread

Name: Skinny Chocolate Chip Banana Bread
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving
Ingredients: 1 medium overripe banana (110g); 1/2 cup golden monk fruit sweetener; 1/3 cup milk of choice (80g); 1 Tbsp oil of choice; 1.5 tsp vanilla extract; 1/2 cup oat flour *recommended* (60g); 1/4 cup vanilla protein powder; 1 Tbsp baking powder; 1 tsp cinnamon; 1/4 tsp salt; 1/4 cup mini chocolate chips (40g)

User Reviews

4.9

393 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings
8
Calories
114 kcal
Course
Breakfast
Cuisine
American

Skinny Chocolate Chip Banana Bread

Heidi Hunt

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This Skinny Chocolate Chip Banana Bread is my go-to recipe when I have ripe bananas. It has the perfect texture and is filled with banana, vanilla, cinnamon, and chocolate flavor in each bite! At just 100 calories per slice, it's a snack you can enjoy without the guilt!

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Ingredients

Servings

1 medium overripe banana (110g)
1/2 cup golden monk fruit sweetener (92g) or granular sweetener of choice
1/3 cup milk of choice (80g)
1 Tbsp oil of choice - canola, melted coconut oil, olive oil, etc.
1.5 tsp vanilla extract
1/2 cup oat flour *recommended* (60g) or all-purpose or gf flour
1/4 cup vanilla protein powder (30g) or more flour
1 Tbsp baking powder
1 tsp cinnamon
1/4 tsp salt
1/4 cup mini chocolate chips (40g)

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Instructions

Preheat the oven to 350 degrees F. Line a 9x4" baking loaf pan with parchment paper and spray with cooking spray.
Mash the banana in a medium-sized mixing bowl with a fork. Add the sweetener, milk, oil and vanilla extract and whisk to combine.
Then add the flour, protein powder, baking powder, cinnamon and salt and mix together until all the dry ingredients are incorporated. Don't over-mix.
Fold in half of the chocolate chips.
Transfer batter to pan and sprinkle the remaining chocolate chips over top. Bake for 30-40 minutes or until toothpick inserted in center comes out mostly clean (it shouldn't be completely clean).
Allow bread to cool in pan for 30 minutes before slicing, then enjoy!

Equipments used:

Notes

**Nutrition calculated using monk fruit sweetener. If using sugar, each slice is 162 calories and has 22g carbs (fat and protein are the same).

Nutrition Information

Show Details

Serving 1/8 of loaf (38g) Calories 114kcal (6%) Carbohydrates 10g (3%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 0.6g (3%) Fiber 1.4g (6%) Sugar 3g (6%)