Chocolate Banana Bread
User Reviews
5.0
30 reviews
Excellent
Chocolate Banana Bread
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This Chocolate Banana Bread recipe is SO moist and delicious. Plus, it's super easy. Only four ingredients!
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Ingredients
- 2 ripe bananas
- 20 oz brownie mix We used Ghirardelli Triple Chocolate Brownie Mix
- 1/3 cup melted butter
- 1 large egg
Instructions
- Preheat oven to 350. Grease an 8x4 bread pan. In a bowl, mash bananas with a fork.
- Stir in brownie mix, butter, and egg. Mix until moistened.
- Pour batter into the greased bread pan. Bake for 60 minutes.
- Remove bread from the oven and let it cool in the pan for 10 minutes. Then remove from pan, and place bread onto a cooling rack. Optional to sprinkle chocolate chips on top.
- Let cool for 2 hours before slicing.
Nutrition Information
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Calories
276kcal
(14%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
11g
(17%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Trans Fat
0.2g
Cholesterol
27mg
(9%)
Sodium
184mg
(8%)
Potassium
77mg
(2%)
Fiber
1g
(4%)
Sugar
26g
(52%)
Vitamin A
190IU
(4%)
Vitamin C
2mg
(2%)
Calcium
5mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 276 kcal
% Daily Value*
| Calories | 276kcal | 14% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 11g | 17% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 27mg | 9% |
| Sodium | 184mg | 8% |
| Potassium | 77mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 26g | 52% |
| Vitamin A | 190IU | 4% |
| Vitamin C | 2mg | 2% |
| Calcium | 5mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
30 reviews
Excellent
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