Chocolate Banana Ice Cream

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  • Prep Time

    15 mins

  • Freeze Time

    6 hrs

  • Total Time

    6 hrs 15 mins

  • Servings

    8

  • Calories

    528 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Banana Ice Cream

This Banana Split Ice Cream is the perfect balance of chocolate and banana. It’s a rich treat reminiscent of a classic banana split, complete with crunchy peanuts and colorful sprinkles.

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Ingredients

Servings
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • 1 14 ounce can sweetened condensed milk
  • 2 ripe bananas
  • ½ cup peanuts
  • ½ cup semi-chocolate chips
  • ¼ cup Rainbow sprinkles

Instructions

  1. Combine your heavy cream and vanilla in a large mixing bowl. Use an electric hand mixer to beat the cream into stiff peaks. Depending on the strength of your hand mixer, this should take 3-5 minutes.
  2. Once your cream begins to reach stiff peaks, add the bananas, peanuts, chocolate chips, and sprinkles. Use your mixer to mix the ingredients into the whipped cream until homogenous.
  3. Pour your ice cream mixture into a 9x5 inch loaf pan and then cover it with plastic wrap. Transfer your ice cream to the freezer and let it chill for 6 hours, or until it is completely set.
  4. Scoop your ice cream, serve, and enjoy!

Notes

  • Storage directions: Store this ice cream in the freezer tightly covered for up to 2 months.
  • Don’t overwhip the cream: If you overmix the heavy cream, it will separate and become lumpy — you want stiff peaks, not butter!
  • Let it soften before serving: Allow the ice cream to sit on the counter for about 5 minutes to make it easier to scoop.

Nutrition Information

Show Details
Calories 528kcal (26%) Carbohydrates 48g (16%) Protein 9g (18%) Fat 35g (54%) Saturated Fat 20g (100%) Polyunsaturated Fat 3g Monounsaturated Fat 10g Trans Fat 0.01g Cholesterol 85mg (28%) Sodium 83mg (3%) Potassium 479mg (14%) Fiber 3g (12%) Sugar 41g (82%) Vitamin A 1032IU (21%) Vitamin C 4mg (4%) Calcium 198mg (20%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 528 kcal

% Daily Value*

Calories 528kcal 26%
Carbohydrates 48g 16%
Protein 9g 18%
Fat 35g 54%
Saturated Fat 20g 100%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 10g 50%
Trans Fat 0.01g 1%
Cholesterol 85mg 28%
Sodium 83mg 3%
Potassium 479mg 10%
Fiber 3g 12%
Sugar 41g 82%
Vitamin A 1032IU 21%
Vitamin C 4mg 4%
Calcium 198mg 20%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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