Chocolate Banana Ice Cream
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Chocolate Banana Ice Cream
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This Banana Split Ice Cream is the perfect balance of chocolate and banana. It’s a rich treat reminiscent of a classic banana split, complete with crunchy peanuts and colorful sprinkles.
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Ingredients
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 14 ounce can sweetened condensed milk
- 2 ripe bananas
- ½ cup peanuts
- ½ cup semi-chocolate chips
- ¼ cup Rainbow sprinkles
Instructions
- Combine your heavy cream and vanilla in a large mixing bowl. Use an electric hand mixer to beat the cream into stiff peaks. Depending on the strength of your hand mixer, this should take 3-5 minutes.
- Once your cream begins to reach stiff peaks, add the bananas, peanuts, chocolate chips, and sprinkles. Use your mixer to mix the ingredients into the whipped cream until homogenous.
- Pour your ice cream mixture into a 9x5 inch loaf pan and then cover it with plastic wrap. Transfer your ice cream to the freezer and let it chill for 6 hours, or until it is completely set.
- Scoop your ice cream, serve, and enjoy!
Notes
- Storage directions: Store this ice cream in the freezer tightly covered for up to 2 months.
- Don’t overwhip the cream: If you overmix the heavy cream, it will separate and become lumpy — you want stiff peaks, not butter!
- Let it soften before serving: Allow the ice cream to sit on the counter for about 5 minutes to make it easier to scoop.
Nutrition Information
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Calories
528kcal
(26%)
Carbohydrates
48g
(16%)
Protein
9g
(18%)
Fat
35g
(54%)
Saturated Fat
20g
(100%)
Polyunsaturated Fat
3g
Monounsaturated Fat
10g
Trans Fat
0.01g
Cholesterol
85mg
(28%)
Sodium
83mg
(3%)
Potassium
479mg
(14%)
Fiber
3g
(12%)
Sugar
41g
(82%)
Vitamin A
1032IU
(21%)
Vitamin C
4mg
(4%)
Calcium
198mg
(20%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 528 kcal
% Daily Value*
| Calories | 528kcal | 26% |
| Carbohydrates | 48g | 16% |
| Protein | 9g | 18% |
| Fat | 35g | 54% |
| Saturated Fat | 20g | 100% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.01g | 1% |
| Cholesterol | 85mg | 28% |
| Sodium | 83mg | 3% |
| Potassium | 479mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 41g | 82% |
| Vitamin A | 1032IU | 21% |
| Vitamin C | 4mg | 4% |
| Calcium | 198mg | 20% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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