Chocolate Banana Ice Cream

User Reviews

5.0

15 reviews
Excellent
  • Prep Time

    3 hrs

  • Total Time

    3 hrs

  • Servings

    2

  • Calories

    276 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Banana Ice Cream

Craving something sweet at night? Try this Healthy Chocolate Banana Ice Cream with only three ingredients. It's creamy, rich and delicious with no dairy and the perfect healthy way to satisfy a sweet tooth. {gluten free, paleo, whole30, dairy free, vegan}

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Ingredients

Servings
  • 2 bananas sliced and frozen
  • 1 tablespoon cocoa powder
  • 1 tablespoon maple syrup
  • vegan chocolate chips for topping

Instructions

  1. Slice two bananas into coin size pieces and lay out on a cookie sheet.
  2. Freeze for several hours.
  3. Place all the frozen banana slices into a food processor and mix for a minute or until they start to resemble soft serve consistency.
  4. Add maple syrup and cocoa powder and whiz until mixed. Scrape down the sides with a spatula.
  5. Serve immediately for soft serve or place in freezer for an hour for hard packed ice cream.
  6. Garnish with vegan chocolate chips.

Nutrition Information

Show Details
Calories 276kcal (14%) Carbohydrates 70g (23%) Protein 3g (6%) Fat 1g (2%) Sodium 5mg (0%) Potassium 972mg (28%) Fiber 7g (28%) Sugar 40g (80%) Vitamin A 150IU (3%) Vitamin C 20.5mg (23%) Calcium 34mg (3%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 276 kcal

% Daily Value*

Calories 276kcal 14%
Carbohydrates 70g 23%
Protein 3g 6%
Fat 1g 2%
Sodium 5mg 0%
Potassium 972mg 21%
Fiber 7g 28%
Sugar 40g 80%
Vitamin A 150IU 3%
Vitamin C 20.5mg 23%
Calcium 34mg 3%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

5.0

15 reviews
Excellent

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