Chocolate Banana Ice Cream

User Reviews

4.6

156 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    2 servings

  • Calories

    240 kcal

  • Course

    Dessert

  • Cuisine

    American

Chocolate Banana Ice Cream

Make healthy chocolate banana ice cream with frozen bananas, cacao powder, almond milk and almond butter. It's absolutely delicious, healthy, dairy-free and doesn't require an ice cream maker!

I Made This!

117 people made this

Save this

93 people saved this

Ingredients

Servings
  • 3 frozen bananas chopped into chunks
  • ¼ cup almond milk unsweetened chocolate or vanilla
  • 1 Tablespoon almond butter
  • ½ - 1 Tablespoon cacao powder or cocoa powder
  • ½ Tablespoons cacao nibs or chocolate chips optional

Instructions

  1. Place bananas, almond milk, almond butter and cocoa powder into a food processor or high speed blender.
  2. Pulse/process until smooth and creamy. You may need to turn off the motor and stir the mixture a couple times while processing.
  3. Add in cacao nibs or chocolate chips (if using) and pulse once more. Spoon ice cream in to a bowl and enjoy! If you want to be able to scoop the ice cream you can place it in the freezer for 2 hours so it's solid enough to scoop.

Nutrition Information

Show Details
Serving 1/2 of recipe Calories 240kcal (12%) Carbohydrates 47g (16%) Protein 4g (8%) Fat 7g (11%) Saturated Fat 2g (10%) Sodium 26mg (1%) Fiber 7g (28%) Sugar 23g (46%)

Nutrition Facts

Serving: 2servings

Amount Per Serving

Calories 240 kcal

% Daily Value*

Serving 1/2 of recipe
Calories 240kcal 12%
Carbohydrates 47g 16%
Protein 4g 8%
Fat 7g 11%
Saturated Fat 2g 10%
Sodium 26mg 1%
Fiber 7g 28%
Sugar 23g 46%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.6

156 reviews
Excellent

Write a Review

Drag & drop files here or click to upload