Chocolate Blossom Cookies
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Chocolate Blossom Cookies
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These chocolate blossom cookies are a great addition to your holiday cookie spread. Soft chocolate cookies topped with a melty Hershey's kiss!
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Ingredients
- 1⅓ cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ¼ teaspoon kosher salt
- ¾ cup unsalted butter
- ½ cup granulated sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 24 unwrapped Hershey’s milk chocolate kisses
Instructions
- Line two baking sheet pan with parchment paper or a silicone liner, set aside.
- In a medium-sized mixing bowl, whisk together all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Set aside.
- In the bowl of an electric mixer, add butter, granulated sugar, and brown sugar. Mix on medium-speed until light in color and fluffy, 3 minutes.
- Add the egg and vanilla extract and conintue mixing on medium speed for 3 minutes. The mixture will be appear fluffy in texture.
- Add in the flour mixture, and mix for 2 minutes or until fully combined.
- Scoop out 1 teaspoon sized balls and roll into balls and place, 2 inches apart, onto the prepared baking sheet pans. You should 24 balls.
- Add the rolled cookies to the fridge and chill for 30 minutes.
- When you're ready to bake you cookies, preheat your oven to 350 degrees F.
- Once preheated, add a tray of your cookies and bake for 8 minutes.
- Remove from the oven and immedaitly press a Hershey kiss gently into the middle of the cookie
- Let the cookies fully cool and store in an airtight container for up to 5 days.
Equipments used:
Notes
- For a little something extra, you can roll your cookie balls in granulated sugar, colored nonpareils, or course sugar.
- I'm using regular milk chocolate Kisses, but you can use caramel, peppermint, or dark chocolate.
Nutrition Information
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Serving
1cookie
Calories
120kcal
(6%)
Carbohydrates
16g
(5%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
15mg
(5%)
Sodium
73mg
(3%)
Potassium
56mg
(2%)
Fiber
1g
(4%)
Sugar
9g
(18%)
Vitamin A
177IU
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24cookies
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1cookie | |
| Calories | 120kcal | 6% |
| Carbohydrates | 16g | 5% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 15mg | 5% |
| Sodium | 73mg | 3% |
| Potassium | 56mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 9g | 18% |
| Vitamin A | 177IU | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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