Chocolate Blossom Cookies: Festive Christmas Recipe
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5.0
126 reviews
Excellent
Chocolate Blossom Cookies: Festive Christmas Recipe
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Simple recipe of double chocolate blossom cookies with Hershey Kisses, perfect for Christmas and Valentine's Day.
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Ingredients
- 2 cups all-purpose flour
- ⅔ cup unsweetened cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
- 1 cup (2 sticks) unsalted butter at room temperature
- ½ cup white sugar
- ½ cup brown sugar
- 1 tsp vanilla extract
- 1 egg
- 1 egg yolk
- 36 Hershey's Kisses milk chocolate candies
- assorted sprinkles for a festive look
Instructions
- Preheat the oven to 350°F. Line a large cookie sheet with parchment paper. Set aside.
- In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt. Set this dry ingredient mixture aside.
- To a separate large bowl add the butter and both types of sugar. Use an electric mixer with a paddle attachment to beat the butter with sugar on medium speed for about 10 minutes until the mixture becomes fluffy. Scrape down the sides as needed.
- Mix in the vanilla extract, egg, and egg yolk until everything is well combined.
- Gradually add the dry ingredients to the wet mixture and continue to beat until the dough is fully mixed.
- Using a small (1 tablespoon) cookie scoop, portion the dough and shape it into balls. For a festive look (but this is optional), roll the balls in sprinkles.
- Place these dough balls on the prepared baking sheet, spacing them about 1 inch apart.
- Bake the cookies in the preheated oven for 8 to 10 minutes, or until the cookies are puffed up, and the edges are set.
- After removing the cookies from the oven, gently press one Hershey's Kiss onto the center of each cookie.
- Transfer the cookies to a cooling rack and let them cool completely. During this time, the candies will look like they're melting but don't disturb them. They will resolidify into the correct shape.
- Enjoy your super festive Hershey Kiss cookies!
Notes
- Make sure to place Hershey's kisses on the cookies while they are still warm to give them the right shape.
Nutrition Information
Show Details
Serving
1g
Calories
102kcal
(5%)
Carbohydrates
11.7g
(4%)
Protein
1.4g
(3%)
Fat
5.9g
(9%)
Saturated Fat
3.6g
(18%)
Cholesterol
24mg
(8%)
Sodium
72mg
(3%)
Potassium
38mg
(1%)
Fiber
0.8g
(3%)
Sugar
5.6g
(11%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 36Serving
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 102kcal | 5% |
| Carbohydrates | 11.7g | 4% |
| Protein | 1.4g | 3% |
| Fat | 5.9g | 9% |
| Saturated Fat | 3.6g | 18% |
| Cholesterol | 24mg | 8% |
| Sodium | 72mg | 3% |
| Potassium | 38mg | 1% |
| Fiber | 0.8g | 3% |
| Sugar | 5.6g | 11% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
126 reviews
Excellent
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