Chocolate Brownies

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5.0

15 reviews
Excellent

Chocolate Brownies

Embark on a delightful culinary journey with our Chocolate Brownies recipe. Easy to prepare, this dish promises a delicious experience that combines a rich history with the simplicity of baking.

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Ingredients

Servings
  • 100 g butter Unsalted
  • 50 g chocolate Dark
  • 200 g sugar
  • 100 g plain flour
  • 2 large eggs
  • 1 tsp vanilla extract
  • 100 g chocolate Chips

Instructions

  1. Preheat the oven to 180°C (350°F) Gas mark 4.
  2. Line an 8-inch square baking tin with parchment paper.
  3. In a medium-sized pan stir the butter and the chocolate over medium-low heat until melted and smooth.
  4. Add the sugar, flour, eggs and vanilla and blend well.
  5. Mix in the chocolate chips. Spoon batter into the prepared tin.
  6. Bake the brownies for 20 minutes (centre should be slightly underbaked).
  7. Allow to cool on a baking rack for 30 minutes.
  8. Cut into large squares and serve.

Notes

  • Nutritional facts:
  • The provision of nutritional information is done so merely as a courtesy and should not be taken as a guarantee.

Nutrition Information

Show Details
Calories 231kcal (12%) Carbohydrates 31g (10%) Protein 2g (4%) Fat 12g (18%) Saturated Fat 7g (35%) Trans Fat 0.3g Cholesterol 49mg (16%) Sodium 68mg (3%) Potassium 59mg (2%) Fiber 1g (4%) Sugar 23g (46%) Vitamin A 253IU (5%) Vitamin D 0.2µg Calcium 11mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 231 kcal

% Daily Value*

Calories 231kcal 12%
Carbohydrates 31g 10%
Protein 2g 4%
Fat 12g 18%
Saturated Fat 7g 35%
Trans Fat 0.3g 15%
Cholesterol 49mg 16%
Sodium 68mg 3%
Potassium 59mg 1%
Fiber 1g 4%
Sugar 23g 46%
Vitamin A 253IU 5%
Vitamin D 0.2µg 1%
Calcium 11mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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15 reviews
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