Chocolate Caramel Brownies
User Reviews
4.9
48 reviews
Excellent
Chocolate Caramel Brownies
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With only five ingredients these soft chewy chocolate caramel brownies stuffed with a caramel filling couldn't be easier or more delicious!
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Ingredients
- 5 ounces evaporated milk divided
- 12 ounces caramels (1 package)
- ¾ cup butter melted
- 15.25 ounces German Chocolate Cake Mix (1 box)
- 12 ounces chocolate chips
Instructions
- Preheat oven to 350 degrees Fahrenheit. Grease a 9x13 inch baking dish with nonstick spray and set aside.
- In a medium size sauce pan melt caramels with ⅓ cup evaporated milk over medium heat, stirring frequently. Set aside to cool.
- While caramel is cooling mix dry cake mix, ¾ cup melted butter and ⅓ cup evaporated milk with a stand mixer or hand mixer.
- Spread ½ of the cake mixture on the bottom of prepared 9×13 pan. Place in preheated oven at 350 degrees for 6 minutes.
- Take out of oven and caramel over the top of cake mix then sprinkle with chocolate chips. Drop remaining cake mix on top by the spoonful.
- Place back in oven and bake for 15-18 minutes or until cake mix is set and edges are just beginning to brown.
- Remove brownies from oven and let cool before serving.
Notes
- Remember to disregard the cake mix box instructions and use the ingredients listed in my recipe to make the batter. You want to make rich, fudgy brownies instead of cake.
- I’ve only tested this recipe with store-bought caramels and not homemade caramels. I can’t say how it will turn out with homemade ones, but if you try it, please let me know how it worked for you!
- Don’t try and slice the brownies while they’re still warm – they will just be a big mess! You want the caramel to set up, so leave them to cool fully before serving. You can stick them in the refrigerator or even the freezer if you want to speed up the cooling process.
- Store your cooled brownies in an airtight container, and they will keep well for a few days at room temperature.
Nutrition Information
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Serving
1
Calories
313kcal
(16%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
16g
(25%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
4g
Trans Fat
0.3g
Cholesterol
24mg
(8%)
Sodium
294mg
(12%)
Potassium
131mg
(4%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
276IU
(6%)
Vitamin C
0.3mg
(0%)
Calcium
96mg
(10%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20bars
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Serving | 1 | |
| Calories | 313kcal | 16% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 16g | 25% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.3g | 15% |
| Cholesterol | 24mg | 8% |
| Sodium | 294mg | 12% |
| Potassium | 131mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 276IU | 6% |
| Vitamin C | 0.3mg | 0% |
| Calcium | 96mg | 10% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
48 reviews
Excellent
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