Chocolate Caramel Tart
User Reviews
5.0
12 reviews
Excellent
Chocolate Caramel Tart
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A rich buttery chocolate cookie crust, gooey salted caramel, topped with a decadent and gorgeously rich ganache , this Chocolate Caramel Tart recipe is so dreamy.
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Ingredients
For the crust
- 36 Oreo cookies filling and cookie included
- 0.5 cup butter 1 stick, 8 tablespoons
For the caramel
- 0.5 cup butter 1 stick, 8 tablespoons
- 1.5 cups dark brown sugar packed
- 0.5 cup heavy whipping cream
For the ganache
- 12 ounces dark chocolate chips
- 0.5 cup heavy whipping cream
- 0.25 teaspoons Flaky sea salt
Instructions
Crust
- Crush the oreos with a food processor, or put them in a ziplock and smash with a rolling pin until finely crushed.
- Place crumbs in a bowl, then stir in 8 tablespoons melted butter until well combined.
- Press firmly into your pie plate. Freeze crust for 10 minutes until set.
Caramel
- Combine butter and brown sugar in a small saucepan.
- Over a medium heat, cook, whisking constantly, until mixture begins to bubble.
- Continue cooking, whisking constantly, for 1 minute.
- Remove from heat. Beat in 1/2 cup cream until smooth. Cool about 15 minutes.
- Pour the caramel over the Oreo crust, sprinkle with some salt, then return to freezer for about 30 minutes until chilled and set but not frozen.
Ganache
- Place chocolate chips in a glass bowl. In a saucepan, bring 1/2 cup cream to a simmer over medium-high heat.
- Pour the cream over the chocolate chips and let sit for 5 minutes, then whisk until completely smooth.
- Pour the chocolate over the caramel and freeze for a final 30 minutes, until just chilled and set or refrigerate, covered, until ready to serve.
- Before serving, sprinkle the top with a flaky sea salt like kosher salt,
- Store covered in the refrigerator and serve chilled.
Equipments used:
Notes
- Things to look out for
- When cooking the caramel - don't walk away. The caramel could burn and that would be very sad.
- What to do with leftovers
- Store leftover chocolate tart in the refrigerator for up to 7 days. It can also be kept at room temperature.
- Substitutions/Additions
- Different flavors of oreos can be used, but... stick with the regular stuffed kind vs the double stuffed.
- You can use a pre made tart shell instead of the Oreo tart crust if you prefer.
Nutrition Information
Show Details
Calories
852kcal
(43%)
Carbohydrates
99g
(33%)
Protein
7g
(14%)
Fat
49g
(75%)
Saturated Fat
31g
(155%)
Cholesterol
84mg
(28%)
Sodium
542mg
(23%)
Potassium
467mg
(13%)
Fiber
3g
(12%)
Sugar
72g
(144%)
Vitamin A
920IU
(18%)
Vitamin C
0.5mg
(1%)
Calcium
203mg
(20%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 852 kcal
% Daily Value*
| Calories | 852kcal | 43% |
| Carbohydrates | 99g | 33% |
| Protein | 7g | 14% |
| Fat | 49g | 75% |
| Saturated Fat | 31g | 155% |
| Cholesterol | 84mg | 28% |
| Sodium | 542mg | 23% |
| Potassium | 467mg | 10% |
| Fiber | 3g | 12% |
| Sugar | 72g | 144% |
| Vitamin A | 920IU | 18% |
| Vitamin C | 0.5mg | 1% |
| Calcium | 203mg | 20% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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