Salted Caramel and Peanut Chocolate Tart Recipe
User Reviews
4.1
72 reviews
Good
Salted Caramel and Peanut Chocolate Tart Recipe
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There’s no oven needed to make my Salted Caramel and Peanut Chocolate Tart recipe — straight from the Bigger Bolder Baking cookbook!
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Ingredients
- 2/3 cup (10 tablespoons/5oz/142g) butter, melted
- 2 cups (6oz/170g/16 cookies) Graham cracker crumbs
- For the filling:
- 1/2 cup (2 ½oz/115g) salted roasted peanuts, coarsely chopped
- 1 cup (10oz/283g) my signature salted caramel sauce
- 1/2 the recipe for my rich chocolate ganache , warm enough to be pourable
Genuine Reviews
User Reviews
Overall Rating
4.1
72 reviews
Good
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