Chocolate Cheesecake Cupcakes
User Reviews
5.0
24 reviews
Excellent
Chocolate Cheesecake Cupcakes
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Moist chocolate cupcakes filled with a rich chocolate chip cheesecake filling.
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Ingredients
Cheesecake Filling
- 6 ounces cream cheese softened
- 1/4 cup granulated sugar
- 1 large egg
- Pinch salt
- 1/2 cup mini semisweet chocolate chips
Cupcakes
- 1/2 cup semisweet chocolate chips
- 1/2 cup granulated sugar
- 1/3 cup vegetable oil
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup warm water not hot
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Instructions
- Preheat oven to 350 F. Grease or line 16 standard muffin tin cups. Set aside.
- To make the filling, beat the cream cheese, sugar, egg, and salt together until well-combined.
- Stir in the mini chocolate chips.
- Set aside.
- Melt the 1/2 cup semisweet chocolate chips over hot, not boiling, water, stirring until smooth.
- Remove from heat and set aside.
- In a large bowl, stir sugar, oil, egg, and vanilla together until well-combined.
- Stir in melted chocolate chips.
- Add flour, baking soda, and salt. Stir in just until combined.
- Mix in the warm water just until combined.
- Divide half of the cupcake batter between the muffin tin cups.
- Drop a rounded tablespoon of filling in each muffin tin cup.
- Top with the remaining half batter.
- Bake for 20-25 minutes.
- Cool in pan for 5 minutes.
- Remove to wire cooling rack to finish cooling.
Notes
- Cream cheese: I've used full-fat and reduced-fat cream cheese in this recipe. However, I don't recommend fat-free cream cheese.
- Mini chocolate chips: I like to use mini chocolate chips in the filling because they don't sink the way that regular-sized chocolate chips can. You can use regular-sized chocolate chips if you prefer.
- Water: The water should be about 80F. Cold water is more difficult to mix in, and the water should not be boiling water.
- Nutrition values are estimates.
Nutrition Information
Show Details
Serving
1cupcake
Calories
223kcal
(11%)
Carbohydrates
26g
(9%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
8g
(40%)
Cholesterol
27mg
(9%)
Sodium
201mg
(8%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
15g
(30%)
Vitamin A
92IU
(2%)
Calcium
29mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cupcakes
Amount Per Serving
Calories 223 kcal
% Daily Value*
| Serving | 1cupcake | |
| Calories | 223kcal | 11% |
| Carbohydrates | 26g | 9% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 8g | 40% |
| Cholesterol | 27mg | 9% |
| Sodium | 201mg | 8% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 15g | 30% |
| Vitamin A | 92IU | 2% |
| Calcium | 29mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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