Chocolate Chia Steel Cut Overnight Oats

User Reviews

5

27 reviews
Excellent
  • Prep Time

    10 mins

  • Total Time

    10 mins

  • Servings

    1 serving

  • Calories

    503 kcal

  • Course

    Breakfast

  • Cuisine

    International

Chocolate Chia Steel Cut Overnight Oats

This recipe blends steel cut oats with chia seeds and cocoa powder for a thick, chocolaty overnight oats dish with a hearty texture. Greek yogurt adds creaminess and protein, while almond milk and honey adjust consistency and sweetness. Served cold with fresh berries, it offers a nutrient-rich, satisfying breakfast or snack with layers of chocolate and fruit flavors.

Description

Chocolate Chia Steel Cut Overnight Oats start with steel cut oats mixed with chia seeds and cocoa powder for a rich chocolate base with added thickness and nutrition. A pinch of salt balances the flavors. Incorporating Greek yogurt provides a creamy, tangy element and boosts protein content. Honey sweetens the mixture naturally, while almond milk adjusts the texture to allow absorption and softening of the oats overnight.

The mixture is refrigerated overnight to allow the oats and chia seeds to soften, creating a satisfyingly chewy yet tender consistency with a deep chocolate taste. Serving with fresh strawberries, bananas, and raspberries adds bright, fresh fruit flavors that complement the cocoa and creamy oats.

This make-ahead meal offers a convenient way to enjoy a wholesome chocolate-flavored breakfast or snack that combines grains, seeds, dairy, and fruit in a balanced and textured dish.

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Ingredients

Servings
  • 1/2 cup steel cut oats
  • 1-2 tbsp chia seeds depending on how thick you'd like it
  • 2 tbsp cocoa powder
  • salt pinch
  • 1/4 cup Greek yogurt vanilla or plain
  • 1-2 tbsp honey
  • 1/2 cup almond milk (and a little extra to top off after mixing)
  • strawberries fresh, to serve
  • bananas
  • raspberries

Instructions

  1. In your 12 oz mason jar, mix together your steel cut oats, chia seeds, cocoa powder, and pinch of salt. 
  2. Once combined, mix in the greek yogurt, honey, and almond milk. If there is still space at the top of the jar, add in a extra splash of almond milk.
  3. Place in the refrigerator, covered, overnight. Serve cold the next morning with fresh fruit on top for an extra boost of healthy!

Nutrition Information

Show Details
Serving 1g Calories 503kcal (25%) Carbohydrates 81g (27%) Protein 22g (44%) Fat 12g (18%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 189mg (8%) Potassium 131mg (3%) Fiber 15g (60%) Sugar 19g (38%) Calcium 332mg (33%) Iron 5mg (28%)

Nutrition Facts

Serving: 1serving

Amount Per Serving

Calories 503 kcal

% Daily Value*

Serving 1g
Calories 503kcal 25%
Carbohydrates 81g 27%
Protein 22g 44%
Fat 12g 18%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 189mg 8%
Potassium 131mg 3%
Fiber 15g 60%
Sugar 19g 38%
Calcium 332mg 33%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5

27 reviews
Excellent

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