Chocolate Chip Avocado Muffins
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
10 muffins
-
Calories
256 kcal
-
Course
Breakfast
Chocolate Chip Avocado Muffins
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Tender muffins with avocado and sugar free chocolate chips, These low-carb muffins are gluten free and the perfect snack or grab and go breakfast meal.
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Ingredients
- 1/4 cup butter
- 1/4 cup sweetener sugar alternative like Swerve
- 1 large egg
- 1/2 cup avocado pureed
- 1 cup Greek yogurt plain
- 1 1/2 teaspoons vanilla extract
- 2 cups almond flour
- 1 1/2 teaspoons baking powder
- 1/3 cup chocolate baking chips Lily's made with stevia
Instructions
- Preheat oven to 375 degrees. Place 10 liners in a muffin pan and lightly grease with cooking spray.
- In a large bowl cream butter and sweetener together. Beat in the egg. Mix in the avocado and yogurt and vanilla extract.
- Whisk together almond flour and baking powder and fold into the wet ingredients until combines. Fold in chocolate chips.
- Divide batter into prepared baking pan and bake for 20-25 minutes.
Nutrition Information
Show Details
Serving
1g
Calories
256kcal
(13%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
14g
Cholesterol
33mg
(11%)
Sodium
145mg
(6%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 10muffins
Amount Per Serving
Calories 256 kcal
% Daily Value*
| Serving | 1g | |
| Calories | 256kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 14g | 82% |
| Cholesterol | 33mg | 11% |
| Sodium | 145mg | 6% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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