Chocolate Chip Bread

User Reviews

5.0

30 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    1 hr

  • Servings

    18

  • Calories

    196 kcal

  • Course

    Baked Goods

  • Cuisine

    American

Chocolate Chip Bread

Make your mornings sweeter with this yummy chocolate chip bread. Grab some coffee and a slice of this quick bread and start the day off well!

Simple to make and absolutely delicious, the smell of this baking will get the whole family out of bed!

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Ingredients

Servings
  • 2 cups all purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoons salt
  • ½ cup butter softened (1 stick)
  • 1 cup granulated white sugar
  • 1 egg large
  • 1 teaspoon vanilla extract
  • 1 cup milk
  • 4.5 ounces mini chocolate chips 3/4 cup

OPTIONAL (for sprinkling)

  • 1.5 ounces mini chocolate chips 1/4 cup
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Instructions

Get prepped

  1. Heat the oven to 350°F and grease/flour a loaf pan.

Make the Batter

  1. In a small bowl, whisk together the flour, baking powder and salt.
  2. In a large bowl, beat together the butter sugar, egg, and vanilla until smooth
  3. Add the flour mixture and milk to the batter (alternated adding and mixing) until combined.
  4. Fold in chocolate chips.

Bake

  1. Pour batter into loaf pan and bake 50 - 55 minutes. A toothpick inserted in the middle should come out clean.
  2. Allow to cool in the pan 5 minutes, then remove to a wire rack and allow to cool completely before slicing.

Notes

  • Add a tsp espresso powder to the dry ingredients Use almond extract in place of vanilla extract Use half brown, half white sugar for a caramel flavor. Any milk is fine, I use whole milk of 2% but you can use almond milk, oat milk, soy milk etc.

Nutrition Information

Show Details
Calories 196kcal (10%) Carbohydrates 29g (10%) Protein 3g (6%) Fat 8g (12%) Saturated Fat 5g (25%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Trans Fat 1g Cholesterol 25mg (8%) Sodium 126mg (5%) Potassium 62mg (2%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 218IU (4%) Vitamin C 1mg (1%) Calcium 42mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 18Serving

Amount Per Serving

Calories 196 kcal

% Daily Value*

Calories 196kcal 10%
Carbohydrates 29g 10%
Protein 3g 6%
Fat 8g 12%
Saturated Fat 5g 25%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Trans Fat 1g 50%
Cholesterol 25mg 8%
Sodium 126mg 5%
Potassium 62mg 1%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 218IU 4%
Vitamin C 1mg 1%
Calcium 42mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

30 reviews
Excellent

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