Chocolate Chip Brownies
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Chocolate Chip Brownies
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Chocolate Chip Brownies are super soft, extremely chewy chocolatey brownies and are definitely worth a try! Meet your new favorite treat.
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Ingredients
- ¾ cup butter melted
- ½ cup cocoa powder
- 1 teaspoon vanilla
- 1 ¾ cup brown sugar
- 3 large eggs
- ¾ cup all-purpose flour
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350ºF.
- Prepare an 8x8-inch pan by lining it with parchment paper.
- In a large mixing bowl, melt butter.
- Add cocoa powder and vanilla to butter. Whisk until smooth.
- Add brown sugar and eggs. Whisk or beat with an electric mixer.
- Add flour and salt and beat again until smooth.
- Stir in half of the chocolate chips. Reserve some to sprinkle on top.
- Transfer batter to your prepared pan.
- Sprinkle remaining chocolate chips on top, pressing them into the batter gently.
- Bake for 40-45 minutes or until a toothpick comes out clean.
Nutrition Information
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Calories
369kcal
(18%)
Carbohydrates
66g
(22%)
Protein
4g
(8%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
95mg
(32%)
Sodium
285mg
(12%)
Potassium
223mg
(6%)
Fiber
2g
(8%)
Sugar
53g
(106%)
Vitamin A
552IU
(11%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 9Serving
Amount Per Serving
Calories 369 kcal
% Daily Value*
| Calories | 369kcal | 18% |
| Carbohydrates | 66g | 22% |
| Protein | 4g | 8% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 95mg | 32% |
| Sodium | 285mg | 12% |
| Potassium | 223mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 53g | 106% |
| Vitamin A | 552IU | 11% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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