Chocolate Chip Cookie Bars
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Unrated
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Prep Time
7 mins
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Cook Time
7 mins
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Total Time
29 mins
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Servings
20 servings
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Calories
296 kcal
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Course
Baked Goods
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Cuisine
American
Chocolate Chip Cookie Bars
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These thick, chewy chocolate chip cookie bars are easier to make than traditional cookies! And with no scooping or baking in multiple batches, you can enjoy these cookie bars in only 30 minutes!
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Ingredients
- 1 cup butter (melted)
- 3/4 cup granulated sugar
- 1 cup packed brown sugar
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon sea salt
- 1 1/2 cups chocolate chips
- Flaky sea salt (for topping)
Instructions
- Preheat oven to 350°F.Line a 9x13-inch baking dish with parchment paper, letting the paper come up over the edges so the bars can be removed easily after baking.
- In a large bowl, whisk together melted butter, sugar, and brown sugar until smooth.
- Add eggs and vanilla, mixing until fully combined.
- Add flour, baking soda, baking powder, and salt, mixing until combined. Then stir in the chocolate chips.
- Spread the dough evenly into the prepared baking dish (I use my hands to help spread it out) and sprinkle flaky sea salt over the top.
- Bake for 20-25 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out with a few moist crumbs.
- Let cool completely before cutting into bars. Do not cut them while they are still warm or they will not hold their shape. Cut into 20-24 squares.
To Serve Warm:
- Serve warm in a bowl with ice cream over the top.If the bars have already cooled, microwave the chocolate chip cookie bar for 10 seconds.
Nutrition Information
Show Details
Calories
296kcal
(15%)
Carbohydrates
42g
(14%)
Protein
3g
(6%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.4g
Cholesterol
45mg
(15%)
Sodium
206mg
(9%)
Potassium
75mg
(2%)
Fiber
1g
(4%)
Sugar
27g
(54%)
Vitamin A
341IU
(7%)
Vitamin C
0.1mg
(0%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 20servings
Amount Per Serving
Calories 296 kcal
% Daily Value*
| Calories | 296kcal | 15% |
| Carbohydrates | 42g | 14% |
| Protein | 3g | 6% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.4g | 20% |
| Cholesterol | 45mg | 15% |
| Sodium | 206mg | 9% |
| Potassium | 75mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 27g | 54% |
| Vitamin A | 341IU | 7% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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