Chocolate Chip Cookie Bars
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Prep Time
10 mins
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Baking Time
20 mins
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Servings
16 cookie bars
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Calories
206 kcal
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Course
Dessert, Baked Goods
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Cuisine
American
Chocolate Chip Cookie Bars
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Chocolate chip cookie bars are gooey, chewy, soft, buttery, chocolate-y and oh so good! These cookie bars are very easy and quick to make, no chilling required!
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Ingredients
- 1 ½ cup all purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon baking powder
- 2 teaspoon corn starch
- ½ teaspoon sea salt
- ½ cup white granulated sugar
- ½ cup light brown sugar
- ½ cup butter
- 1 whole egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
Instructions
- Heat oven at 350F. Line a 8x8 baking dish with parchment paper.
- Note: you can double this recipe and bake chocolate chip cookie bars in large 9x13 pan.
- In a medium bowl sieve together all-purpose flour, corn starch, baking soda, baking powder, salt. Set aside.
- To another large bowl add softened butter, white granulated sugar and light brown sugar.
- Beat using hand blender or stand mixer or by hand using a whisk. Beat until butter and sugar are creamy.
- Crack one egg into the bowl and add vanilla extract.
- Beat until combined.
- Add in dry ingredients to the bowl and beat until just combined.
- Scoop the cookie dough from the mixer blade. Scrape sides of the bowl to mix in dry flour into the dough.
- Fold chocolate chip into the cookie dough.
- Transfer cookie dough to 8x8 baking dish lined with parchment paper.
- Smooth into an even layer.
- Pro-tip: you can sprinkle little sea salt on top of cookie dough for extra taste. Sea salt and chocolate together tastes heavenly. It’s also fun to sprinkle M&Ms on top.
- Bake in pre-heated oven at 350F for 18-23 minutes. Bars are done when the edges are set and golden brown and tooth pick inserted at the center comes out almost clean.
- Let chocolate chip cookie bars rest on wire rack for atleast 30 minutes or longer. Cookie bars will hold up better the longer they rest.
- Cut into squares and serve!
Notes
- I baked in 8x8 baking dish. Cut 16 medium sized cookie bars.
- Nutrition values are for 1 medium sized cookie bar.
- Nutritional Info – Please keep in mind that nutritional information provided is only a rough estimate and can vary greatly based on products used.
- Don’t skip corn starch if you want soft cookie bars.
- Use more light brown sugar than granulated white sugar to make chewy cookie bars. Brown sugar has more moisture and will make cookie bars chewy.
- For dark caramel-y deliciousness, you can use dark brown sugar instead of light brown sugar.
- A little sprinkle of sea salt on top just before baking will only make the cookie bar tastier!
- It’s also fun to sprinkle M&Ms on top.
- Lining baking dish with parchment paper (if you don’t have parchment paper, use aluminum foil) is essential. Getting cookie bar out will be a pain if you don’t line the baking dish.
- For extra gooey cookie bar, try under baking it slightly.
Nutrition Information
Show Details
Calories
206kcal
(10%)
Carbohydrates
30g
(10%)
Protein
2g
(4%)
Fat
9g
(14%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
1g
Monounsaturated Fat
2g
Trans Fat
1g
Cholesterol
27mg
(9%)
Sodium
171mg
(7%)
Potassium
34mg
(1%)
Fiber
1g
(4%)
Sugar
20g
(40%)
Vitamin A
217IU
(4%)
Vitamin C
1mg
(1%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16cookie bars
Amount Per Serving
Calories 206 kcal
% Daily Value*
| Calories | 206kcal | 10% |
| Carbohydrates | 30g | 10% |
| Protein | 2g | 4% |
| Fat | 9g | 14% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 1g | 50% |
| Cholesterol | 27mg | 9% |
| Sodium | 171mg | 7% |
| Potassium | 34mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 20g | 40% |
| Vitamin A | 217IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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