Chocolate Chip Cookie Fries Recipe
User Reviews
5.0
6 reviews
Excellent
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Prep Time
20 mins
-
Cook Time
20 mins
-
Additional Time
50 mins
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Total Time
1 hr 22 mins
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Servings
26 cookie
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Calories
146 kcal
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Course
Dessert, Snacks, Baked Goods
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Cuisine
American
Chocolate Chip Cookie Fries Recipe
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Chocolate chip cookie fries are one of the most fun party food recipes I’ve ever made! They're so adorable and dippable!
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Ingredients
For the Chocolate Chip Cookie Fries
- 1½ cups all-purpose flour
- 1 teaspoon cornstarch
- ¼ teaspoon kosher salt
- ½ cup unsalted butter slightly melted (1 stick)
- ¾ cup brown sugar
- 1 large egg room temperature
- 2 teaspoons pure vanilla extract
- 10 tablespoons mini semisweet chocolate chips divided (½ cup + 2 tablespoons)
For the Chocolate Ganache Dip
- ¼ cup heavy cream
- ½ cup semisweet chocolate chips
Instructions
- Line 2 large baking sheets with parchment paper. Set aside.
- In a medium bowl, whisk the flour, cornstarch, and salt together. Set aside for now.
- In a large bowl, using a hand mixer, beat the butter and brown sugar together on high until light and fluffy, about 2 minutes.
- Beat in the egg and vanilla extract until fully combined, about 30 seconds.
- Beat the dry ingredients into the wet ingredients on low just until combined. Do not overmix.
- Fold in ½ cup of the mini chocolate chips.
- Cover the bowl with plastic wrap and place it in the refrigerator for 30 minutes to chill before rolling out.
- When ready to roll out cookies, lightly dust a clean work surface with flour.
- Place about ⅓ of the dough on the work surface and start to roll it out. Lightly dust the top of the dough with flour if the dough is sticking to the rolling pin. To keep these cookies thick and chewy, they should be rolled out to ⅜-inch thickness.
- Using a crinkle cutter or sharp knife, cut the cookie fries about ½-¾ inch in width and between 4 and 5 inches long. You’ll want to vary the length a bit between 4 and 5 inches long so they aren’t all the exact same length – just like regular French fries.
- Place the raw cookie dough fries about 1½ inches apart on the prepared baking sheets. The cookies shouldn’t spread much during baking but leave a little bit of space between fries for growth.
- Use the remaining 2 tablespoons of mini chocolate chips to press a few extra chocolate chips on the top of each cookie fry.
- Place the cookie fries into the freezer to chill for 20 minutes.
- While the cookies chill, preheat the oven to 350°F.
- Place one tray of cookie fries into the oven on the center rack to bake for 12-13 minutes. The cookies will still look soft and slightly underbaked. This is good! This results in chewy – not crunchy – cookie fries. They’ll continue baking on the hot tray after they’ve been removed from the oven.
- Bake the second sheet of cookie fries following the same steps above.
- For the ganache dip, place the heavy cream in a medium bowl in the microwave until it starts to boil, about 1 minute. Immediately pour in the chocolate chips and let sit for 5 minutes before stirring. After 5 minutes, stir and use as a dip for your chocolate chip cookie fries.
Notes
- Storage: Store chocolate chip cookie fries in an airtight container at room temperature for up to 5 days or in the freezer for up to 1 month. Store the chocolate ganache in an airtight container in the refrigerator for up to 4 days or in the freezer for up to 3 months.
Nutrition Information
Show Details
Serving
1cookie fry
Calories
146kcal
(7%)
Carbohydrates
17g
(6%)
Protein
2g
(4%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
0.3g
Monounsaturated Fat
2g
Trans Fat
0.2g
Cholesterol
20mg
(7%)
Sodium
29mg
(1%)
Potassium
74mg
(2%)
Fiber
1g
(4%)
Sugar
10g
(20%)
Vitamin A
158IU
(3%)
Vitamin C
0.01mg
(0%)
Calcium
16mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 26cookie
Amount Per Serving
Calories 146 kcal
% Daily Value*
| Serving | 1cookie fry | |
| Calories | 146kcal | 7% |
| Carbohydrates | 17g | 6% |
| Protein | 2g | 4% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 0.3g | 2% |
| Monounsaturated Fat | 2g | 10% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 20mg | 7% |
| Sodium | 29mg | 1% |
| Potassium | 74mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 10g | 20% |
| Vitamin A | 158IU | 3% |
| Vitamin C | 0.01mg | 0% |
| Calcium | 16mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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