Chocolate Chip Cookie Cake
User Reviews
5.0
9 reviews
Excellent
Chocolate Chip Cookie Cake
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This effortless Chocolate Chip Cookie Cake recipe starts with store-bought cookie dough topped with swirled chocolate chips and peanut butter. Then, decorate it any way you like! Think leftover Halloween candy (as if there is such a thing!) or decorations from your last birthday celebration.
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Ingredients
- 1 (16 ounce) package refrigerated chocolate chip cookie dough (see note 1)
- 1 cup chocolate chips
- ½ cup creamy peanut butter
- chopped candy bars or candy pieces, for topping
Instructions
- Preheat oven to 375 degrees. Coat a pie plate with nonstick cooking spray. Press cookie dough evenly into the bottom and about 1” up the side of the pie plate.
- Bake for 15 minutes or until the edges are set and golden brown and a toothpick inserted into the middle comes out clean. Remove from oven.
- Immediately sprinkle chocolate chips evenly over the top of the cookie crust. Using a spoon or cookie scoop coated with nonstick cooking spray, drop rounded teaspoonfuls of peanut butter on top of the chocolate chips.
- Let stand until the chocolate chips have softened, about 5 minutes. Using an offset spatula or a butter knife, gently spread chocolate and peanut butter over the crust. Sprinkle candy pieces in a single layer on top.
- Chill at least 30 minutes to set topping. Cut into wedges and serve.
Notes
- Cookie dough: Store-bought cookie dough keeps this recipe easy, but you can easily make your own chocolate chip cookie dough in about 10 minutes.
- Yield: This recipe makes one 9-inch cookie cake, enough for about 8 servings (depending on how you cut them).
- Storage: Store covered in the refrigerator for up to 3 days.
- Cookie crust: Peanut butter cookie dough or M&M cookie dough (store-bought or homemade) would also be excellent in this recipe.
- Tasty toppings: Don't feel limited to candy (leftover or otherwise)! Try chopped nuts, dried banana chips, or crushed pretzels.
Nutrition Information
Show Details
Serving
1slice
Calories
226kcal
(11%)
Carbohydrates
15g
(5%)
Protein
5g
(10%)
Fat
17g
(26%)
Saturated Fat
7g
(35%)
Trans Fat
1g
Cholesterol
1mg
(0%)
Sodium
77mg
(3%)
Potassium
232mg
(7%)
Fiber
3g
(12%)
Sugar
10g
(20%)
Vitamin A
11IU
(0%)
Calcium
21mg
(2%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 226 kcal
% Daily Value*
| Serving | 1slice | |
| Calories | 226kcal | 11% |
| Carbohydrates | 15g | 5% |
| Protein | 5g | 10% |
| Fat | 17g | 26% |
| Saturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 1mg | 0% |
| Sodium | 77mg | 3% |
| Potassium | 232mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 10g | 20% |
| Vitamin A | 11IU | 0% |
| Calcium | 21mg | 2% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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