Chocolate Chip Cookie Cake
User Reviews
4.8
18 reviews
Excellent
Chocolate Chip Cookie Cake
Report
A soft, buttery chocolate chip cookie cake, stuffed full of sprinkles and topped off with rich chocolate frosting. This serves as a great alternative to traditional birthday cake!
Share:
Ingredients
- ¾ cup butter softened
- ¾ cup brown sugar tightly packed
- ⅔ cup granulated sugar
- 1 large egg
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 ½ teaspoon cornstarch
- ½ teaspoon baking powder
- ¾ teaspoon salt
- 1 cup chocolate chips
- 2 Tablespoons Sprinkles
Chocolate Frosting
- 1/2 cup salted butter softened to room temperature
- 1 1/2 cups powdered sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon vanilla extract
- 1-2 teaspoons milk
Add to Shopping List
Instructions
- Preheat oven to 350F (177C) and prepare a 10" round pan by lining the bottom with parchment paper or by lightly greasing. Set aside.
- Combine softened butter and sugars in a large bowl and use an electric mixer to beat well until light and fluffy. Add eggs, and egg yolk one at a time, stirring well after each addition. Stir in vanilla extract.
- Add in flour, cornstarch, baking powder, and salt and mix in until combined. Stir in chocolate chips and sprinkles.
- Spread batter evenly into prepared pan. Bake on 350F for 30 minutes or until edges just begin to turn golden brown.
- Prepare chocolate frosting while the cookie cake cools. In electric mixer cream butter and sugars together until light and fluffy. Mix in cocoa powder and vanilla extract. Pause to scrape down the sides of the bowl with a spatula. If the frosting is thick, add milk (start with just 1 teaspoon, if consistency is still too stiff add another) and beat well.
- Transfer frosting to a piping bag and pipe icing around the rim of your cooled cookie cake -- I used a piping bag fitted with a Wilton 2D tip, but in a pinch you can simply transfer your frosting to a ziploc bag, snip off a small corner, and pipe that way. Top frosting with sprinkles for decoration.
Nutrition Information
Show Details
Calories
592kcal
(30%)
Carbohydrates
82g
(27%)
Protein
4g
(8%)
Fat
28g
(43%)
Saturated Fat
17g
(85%)
Cholesterol
80mg
(27%)
Sodium
402mg
(17%)
Potassium
111mg
(3%)
Fiber
1g
(4%)
Sugar
60g
(120%)
Vitamin A
775IU
(16%)
Vitamin C
0.1mg
(0%)
Calcium
59mg
(6%)
Iron
1.9mg
(11%)
Nutrition Facts
Serving: 10Servings or 1 10" cookie cake
Amount Per Serving
Calories 592 kcal
% Daily Value*
| Calories | 592kcal | 30% |
| Carbohydrates | 82g | 27% |
| Protein | 4g | 8% |
| Fat | 28g | 43% |
| Saturated Fat | 17g | 85% |
| Cholesterol | 80mg | 27% |
| Sodium | 402mg | 17% |
| Potassium | 111mg | 2% |
| Fiber | 1g | 4% |
| Sugar | 60g | 120% |
| Vitamin A | 775IU | 16% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 59mg | 6% |
| Iron | 1.9mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
